Vegan experiments at work… 7. March 2018

 Vegan cheese roll. It tasted like bread with mayo, so not so sure about this.

 Chicken katsudon from Washoku Story.

 Some kiwifruit.

 Pelmeni with sour cream.

 Coffee and kit-kats I shared with my boyfriend. One of the matcha ones was super potent and bitter. It was cool in it’s own way, but I am not completely sure I liked it xD I enjoyed the mild matcha one better. Starwberry and sweet potato ones were kind of meh to me… The black tea one was okay and the tiny berry and almond one was the best one of the bunch.

Kombucha… 6. March 2018

 Mulk’s porridge (mashed potatoes with pearl barley) and some cottage cheese salad.

 Some water, kombucha and a quark pastry.

 Pelmeni soup with sour cream.

A co-worker is brewing different kombucha and water kefir drinks at work and we are all welcome to drink them as we please. I find it so cool! I am really into kombucha, but I am not too sure about water kefir yet as it slightly tastes like the liquid that forms on top of sour milk…

Squid… 2. March 2018

 Peach skyr.

 Pelmeni with sour cream.

 A carrot cutlet with a baked egg, some tomato and cheese; brown rice, sour cream and a slice of kefir bread with sunflower seed hummus.

 Coffee and a rum cake.

 Had two bottles of beer and two packs of this dried squid snack.

Changes… 19. January 2018

 Greek yoghurt with lingonberry-apple jam, puffed millet and some chocolate cookies. Also, had a cup of coffee.

 König Ludwig Weissbier. It was alright.

 Tonkotsu soy ramen @ Washoku Story.

 Pelmeni with sour cream.

This day was harsh. I went in for a job interview/to check out a soon to be opening café… and decided to accept their job offer. This also meant I had to hand in my 30-day notice at my current place of work. There was lots of crying and uhh… but I think I made the right decision.