Packing… 28. November 2017

 Goop. Literally. I just fried up a bunch of leftovers, I think these included egg curry and white bread among other stuff. Also had a sandwich with ham and avocado.

 Revive Vit-Hit, tea drink. It was okay.

 Pelmeni in broth with some sour cream.

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Kohuke… 22. October 2017

 Coffee and sandwiches for breakfast

 Chocolate cheesecake. Yum!

 Coffee and nuts-seeds in dark chocolate

 Pelmeni with sour cream and some carrots

 I spent most of the day sleeping away my exhaustion. At some point my boyfriend came and dropped a small cat on top of me and straight into my heart. Apparently, about a month ago, some asshole had thrown several kittens all over the village. One kitten got dropped near our relative’s farm. Unfortunately, the dog scared the kitten, so it fled up a tree and then they couldn’t catch it for almost a month. The poor thing was so dirty, hungry and scared. Our relatives couldn’t keep her, so there was talk about a pet shelter, but these places only keep the cats a certain period and then put them to sleep. I felt really bad for the kitten, so I talked my boyfriend into taking her with us back to Tallinn and trying to find her a home there. He agreed, so now we have a small house guest. I named her Kohuke.

Oops… 16. October 2017

Uh… I lost some of my photos. I think I absentmindedly deleted them before downloading them to my computer. So, there were no photos for 14-15. October 😦 Therefore the skip to 16th.

 Pelmeni with sour cream

 Curry noodles with sour cream and marinated garlic-cucumber salad

 A cup of coffee and semolina mousse with milk

Bread progress… 9. October 2017

 Quark with raspberries and a cup of coffee.

 Pelmeni with sour cream.

 Vegetable and mushroom soup with sour cream.

 I made another attempt at baking rye bread. The last time the bread didn’t rise at all and I basically burnt it xD This time it rose nicely and I managed to not burn it. However, it was a bit too moist inside still. I need to buy myself an oven thermometer, because I can’t be sure how hot my oven gets and I think that is a part of the problem why my baking tends to go wrong. Anyway, this is the best rye bread I have managed so far- it actually looks like bread and it tasted good 🙂