[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 28 January – 3 February 2019

28. January

Oatmeal porridge with puffed millet and chia seeds.

Minced meat soup. I forgot to take a photo of my portion, so this is what the soup looked like in the pot xD

Plain yoghurt with frozen black currants.

Turkey meatballs and garlic roasted broccoli.

29. January

Nettle rye bread with salted salmon and cold meds… oh so many cold meds this week…

An apple and some peanut butter.

Miso soup with mung bean sprouts and wakame.

More miso soup, some turkey meatballs and cucumber.

30. January

Nettle rye bread with salted salmon.

An apple and some peanut butter.

Sour cream and onion pringles flavoured instant noodles xD These were funny tasting. Not bad, but not good enough to buy again.

31. January

Creamy lemon quark and nettle rye bread with salted salmon.

Chickpea curry with quinoa and some coffee.

1. February

Coffee and some blueberries

Matcha latte @ Gotsu

Kimchi stew with pork and a bit of rice. Best cure for illness ever.

Shared these kimchi mandu with hubby. They were delicious!

Some chickpea curry and nettle rye bread. I didn’t finish all of the curry.

2. February

An apple some and peanut butter.

Pocari Sweat and a couple of boiled eggs.

Hubby brought some chicken spring rolls and spicy shrimp soup for dinner.

3. February

Bitter caramel Pukupuku Tai monaka. So good!

A rice bowl with tuna from Yui Sushi Burrito.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 6-13. December 2018

6. December

Kismet wafer and coffee.

Potato latkes with a poached egg @ RUBY. So delicious!

Grilled cheese sandwich and instant buckwheat.

Caplico mini. A cute tasty treat.

Chicken and dumpling soup with sour cream.

Coffee, chocolate-raspberry cake.

7. December

Chicken and dumpling soup with sour cream.

Stroopwafels.

Plum flavoured strong zero chuuhai. It tasted like soap water, but I was just so excited to find chuuhai in Estonia xD

Instant noodles with breaded chicken and mayonnaise.

Cadbury Dairy Milk Winter Edition. Was not a fan of this one, so gave most of it to hubby.

8. December

Coffee and Meiji Fran pocky.

Scrambled eggs with tuna and veggies.

Bubbly and Napoleon cake.

Tuna-potato salad.

Doughnut.

Instant noodles.

Cheese Pretz.

9. December

Coffee, omelette with ham, bread and mayo.

Matcha Meltykiss. So tasty!

Strawberry-rhubarb vitamin water and a couple of chocolate pastries.

Dinner @ Diner with hubby. We had naked burgers and fries and coffee. Still my fave burger place, best burgers in Tallinn.

Chocolate minimelts ice cream. I have been wanting to try these ice cream pearls for a while now. It’s a funny gimmick for sure xD They were however so cold that they tended to stick to my mouth uncomfortably. The taste was fine though.

10. December

Raspberry skyr and coffee.

Tangerine.

Barley-potato porridge with cottage cheese sauce.

A cheese pastry.

A poppyseed roll.

Pearl barley with smoked pork and some salad.

11. December

Coffee, an apple, some tangerine and a couple of mini scones.

Miso soup and tonkatsu don.

Calpis soda, salmon ochazuke, some salad and boiled sausages with sour cream.

12. December

Cheese pastry and coffee.

More coffee and brownie quark.

Chicken-spinach-quinoa soup with sour cream.

13. December

Chicken-spinach-quinoa soup with sour cream.

Husbands’ work Yule dinner @ OKO. The buffet was extraordinary and oh so delicious!

Herbed toast, epic delicious mozzarella, deconstructed chirashizushi, bulgur salad, duck salad.

Fries, baked mashed potatoes with cranberry sauce, backed chicken, kale chips.

Ribs and shrimp.

Coffee and cake.

It was such a pretty evening.

Whales.

[what I ate.] 24-30. September 2018

24. September

An apple and some coffee.

Vegetable pasta.

Potato chips.

Quinoa salad, vegetable pasta and some tomatoes.

25. September

Grilled sandwich with tuna and cheese.

Pumpkin soup with pumpkin seeds; warm potato salad with champignons and blue cheese.

Spicy and sour quinoa and tomato soup.

Some rambutans. These tasted fresh and interesting.

26. September

Chocolates with a strawberry gummy filling. Tasty snack!

Niçoise salad.

Sourdough bread with garlic butter and tomato.

Brown sugar Marubouru soft cookie from Saga prefecture, melon cookie from Kumamoto, Kurobo Meimon from Fukuoka prefecture and Romance Sandwich sugar cookie from Nagasaki prefecture. All of these were really nice snacks. I especially enjoyed the melon cookie and the kurobo snack. I suppose the sugary cookie was the most boring one, even though it wasn’t bad at all either.

27. September

Mushroom soup with sour cream and pumpkin seeds.

Banana-chocolate cake.

Mushroom soup and grilled sandwich with tuna and cheese.

Coffee, strawberry cookie and a Kinder Surprise chocolate egg.

28. September

Coffee, mushroom soup with pumpkin seeds.

Tuna pie.

Coffee, tuna pie and some salad.

29. September

Niçoise salad and grilled sandwich with tuna and cheese.

Mead.

Potato-minced meat casserole and some salad.

30. September

Coffee, porridge with banana, chia seeds and sunflower seeds.


I baked mayonnaise cookies. Turned out great! To my husband these were an old nostalgic taste, to me this was completely new.

Potato-minced meat casserole.

Grilled rye bread sandwiches with ham.

[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D: