[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 11-17. March 2019

11. March

Greek yoghurt with different nuts, seeds and a spoonful of honey.

Lunch photo missing 😦 I know I had beef stroganoff with mashed potatoes.

A rice bowl with salmon tempura from Yui Sushi Burrito. They sent me a free beer! How cool is that? I didn’t actually drink it yet, because I had work the next day, but I was so touched!

A blurry salmon onigiri xD

12. March – The Voices

Mashed potatoes with beef stroganoff.

Rassolnik soup.

We had friends over for dinner and a movie. We had snacks and stuff to wrap in tortilla breads.

13. March

Greek yoghurt with a nectarine, a spoonful of honey and some chia seeds.

Breaded chicken fillet with some couscous, cream sauce and salad.

Pomelo and hazelnuts.

I kind of flipped out at work and ended up eating more breaded chicken and about 4 pastries. Shit happens when I forget to take my meds for a couple of days…

Our clay instructor baked us cookies!

Breaded white fish, French fries and some salad.

14. March

Coffee and carrots.

A tiny cheese pastry.

Some frittata and salad.

Borscht with sour cream.

Yummy shiruko cookies.

Baked fish with fried veggies.

Ice cream and coffee.

15. March

Some pear and peanut butter.

Coffee.

Seed bread, frittata and avocado. I didn’t eat the beetroot sprouts, because they tasted like bitter dirt. Ew.

16. March

Porridge with raspberry jam and butter.

Battered fish with tartar-sauce and chicken-rice salad.

Red velvet cake and coffee.

Carrots.

Miso soup with tofu and wakame.

17. March

Leftover frittata with leftover miso soup and some sour cream.

Seed bread with mashed avocado and salted salmon.

Mushroom soup with sour cream.

Had a couple of Domino cardamom cookies.

About half a glass of alcohol-free beer and a couple of bites of this crappy honey cake.

Ice cream.

[what I ate.] 7 – 13 January 2019

7. January

A banana.

Coffee, a couple of rye bread-chocolate truffles.

Minced meat soup with sour cream. Turmeric-onion bread with avocado and tomato.

Japanese style tofu curry with rice.

Arepas! I ordered 3 different ones to share with hubby. This one was with pulled beef.

With refried beans.

With chicken and avocado. So delicious!

8. January

Honey-ginger tea, an apple.

Boiled pelmeni with mushroom sauce and some arugula.

Beef pilaf.

Soba noodles with some tomato and wakame miso soup.

Some lychees. It was my first time trying them and I loved their mild flavour.

9. January

Some hazelnut-cranberry pastry with chocolate.

An orange.

Chili con carne with spaghetti.

Sourdough bread with butter.

And some with honey.

Pelmeni with sour cream.

10. January

Brownie quark.

Coffee, Karl Fazer Dumle milkchocolate. So good!

Coffee, corn bread, minced meat soup.

Cherry cake.

11. January

Mashed potatoes with beef sauce and some baked veggies.

A couple of bites of this delicious caramel pastry.

Strawberry milkshake.

Minced meat soup and toast with beef sausage.

12. January

Pear yoghurt, coffee.

Toast with vegetable paté.

Coffee, a smoked white fish-rice pastry.

French fries.

Mushroom soup with sour cream and a cheese pastry.

13. January

Coffee, poppyseed pastry.

Mushroom soup with sour cream.

Rice with tuna, wakame, soy sauce, sour cream and tomatoes.

[what I ate.] 31. December 2018 – 6 January 2019

31. December

Kinakomochi cookie. Was yummy.

A poppyseed roll.

Chicken pasta.

New Year’s Eve dinner with Anna and her mom: roast meat and vegetables, sausages, cheese, salads, pie…

And a sweet pastry for dessert.

1. January

Rice with tuna, wakame salad, garlic sprouts and mayonnaise.

Flatbread with a fried egg, tuna and cheese.

2. January

Beef patty with rice and some salad.

Chicken nuggets with salad and mayonnaise.

3. January

Butterfish with mashed potatoes and carrots.

Solyanka.

Cheese pastry, French fries, baked chicken and broccoli with mayonnaise.

4. January

Reindeer shaped chocolates.

Rice with tuna and wakame.

Beer and fries.

Cookies. Super delicious!

Pizza.

5. January

Coffee, cocoa pudding.

More coffee, pizza.

6. January

Buckwheat porridge with tuna.

Vitamin water and a Geisha chocolate wafer.

Mini tosca cakes.

Japanese style tofu curry with rice.

[what I ate.] 24-30. December 2018

24. December – Yule

Porridge with butter and jam.

Meat jelly (sült) and coffee.

Sauerkraut and boiled potatoes, roast duck.

Roast pork, marinated cucumber.

And blood sausage too!

Tea and delicious delicious cake.

25. December

Coffee and cake.

Walnut-caramel candies I made.

Coffee, sauerkraut, potatoes, blood sausage and other meats.

Kringel.

Berry jelly with ice cream.

26. December

Cucumber and sausage sandwich and some meat jelly (sült).

Coffee and porridge with butter.

Coffee and cake.

More cake :p

Coffee and tuna sandwich.

27. December

Coffee and some couscous.

Scrambled eggs and ham.

Coffee, some buckwheat, roast beetroot and salad.

28. December

Buckwheat and roast beetroot.

Coffee and a chocolate lollypop.

Onigiri senbei.

Meatballs in creamy parsley sauce with rice and salad.

29. December

Porridge and flatbread with cream cheese and sausage.

Some pretty crappy churros.

Coffee, persimmon smoothie.

Jellied beef and horseradish chips and two cheese cookies.

30. December

Jellied meat, wakame salad, garlic sprouts, pickled cucumber, tomato, a meatball and some mayonnaise.

Meat pastry grandmother sent.

Funny honey flavoured candies.

Blood pudding with salad and mayonnaise.

[what I ate.] 14-23. December 2018

Whoopsie! Holidays happened and I cut my finger and needed to get stitches and then I had some rough times at work, so this is why I fell behind with posting again. Welp, time to catch up 😀

14. December

Coffee, marzipan pastry.

Chicken curry.

Chicken curry and a coconut yoghurt drink. The drink was great and had actual pieces of coconut in it which was cool.

15. December – Escape Room

Chicken nugget wrap. Coffee.

Fried squid with dip at Noya. We crashed this restaurant after going to a Leonardo DaVinci inspired escape room. Most dishes we had were shared among all of us.

Mediocre beef tartar and super yummy salmon tartar with avocado.

Hubby ate a waguy “burger”. It was alright. Good beef served with lame bread.

I really liked the tempura mushrooms and white fish. The soup was a Nordic style “ramen” where noodles were replaced with strips of squid. The ramen concept was cool, but I only ate a few bites, because the entire thing was inedible salty. Both I and another girl sent these dishes back 😦

The kitchen sent us some tasty yellowtail tataki as an apology. That was a sweet gesture of them.

My replacement dish for the ramen was Nordic shrimp “tacos.” They were okay I guess, but I would in no way call these tacos xD

In general, Noya left me feeling a bit meh… there were some tasty treats and some failures, but in the end, I felt it was too pricey, especially considering that I was still kind of hungry after sharing all the food (as the restaurant concept suggested). Not worth all the hype I have been hearing about this place, sadly.

Puchitto Soda candies. An amusing treat. (I bought a computer pad 😀 Had to show it off, because I am so happy with my newfound ability to now comfortably read fanfiction in bed 😀 )

16. December

Porridge with butter and a ham sandwich.

A smoothie with bananas and blueberries.

Blood sausages and some salad.

CocoRolls coconut wafers. These were yummy.

17. December – Dad’s birthday

Some honey cake scraps :p

Pasta with minced meat.

Some marinated lamprey, potato salad and toast with ham.

Lung pastries.

18. December

Coffee, a poppyseed pastry.

Beetroot risotto.

Erm… some soup and a tiny taco shell canape with veggies.

Syrniki and some cocoa.

19. December – Sister’s birthday

Mashed potatoes with pork sauce.

A strawberry milkshake.

Mashed potatoes, roast pork and marinated cucumber.

Gelatoooooooo

Some mess of a pavlova cake :p It was delicious though!

20. December

Some tomatoes, roast duck and some turmeric-onion bread.

Instant noodles.

Mashed potatoes with pork sauce.

21. December – Stitches

Red velvet cake and coffee.

Mashed potatoes with pork sauce.

Coffee with whipped cream @ Da Vinci. I cut my finger badly while baking cookies. Hubby took me to ER, I got stitched up and then he took me to a consolation dinner.

Gnocci in mushroom sauce. Nom!

22. December

Honey cereal with milk, coffee.

Potato chips.

Grapes.

Mini Tosca cakes.

Cheese cookies.

Metsapiiga raspberry beer. It was a bit too sweet, but okay tasting otherwise.

Chocolates.

Rice with beef, soy sauce and sour cream.

23. December

Coffee, caramel doughnut.

Rice with salmon ochazuke.

Sushi and shrimp dumplings.