[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

Stop stressing me out with the baby talk… 25. April 2015

 Coffee and pancake with meat paté

 Another pancake with apple jam

 Mashed potatoes with minced meat sauce. Also notice how I decorated the green coffee mug 😀

 Raspberry quark cake we got for my grandmother

 Had some of the cake and coffee

Grilled chicken, salad, fresh cucumber and marinated cucumber, marinated pumpkin, also a tiny sandwich