[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 25-31. March 2019

25. March

No pictures. Idk?!?!

26. March

Orange drinking skyr, coffee, some walnuts.

Spirulina lemon fruit bar.

Mashed potatoes with pork sauce and some salad.

27. March

Rye bread and a boiled egg.

Some marmalade candies.

Yuzu-lemon Calpis.

Minced meat soup with sour cream.

28. March

Omelette.

Some blood orange, plums and walnuts.

9 year anniversary dinner with hubby @ Haku. This was a sakura latte.

Sashimi.

My love ❤

I had a pork cutlet with salad. Hubby ate beef.

Dessert for me was plum wine jelly.

Hubby had a mathca pudding.

29. March

Strawberry-banana smoothie.

Soba and steamed broccoli.

Fried halloumi with rhubarb chutney and some salad.

Strawberries with yoghurt and coconut flakes.

30. March

Oatmeal-chocolate chip Questbar.

Mashed potatoes, roast pork, beetroot-spinach salad, some baked rhubarb.

Vana Tallinn liqueur, coffee and chocolate cheesecake.

Some orange.

31. March

“Sushi salad.”

A couple of pastries I shared with Kerttu.

Wakame-potato miso soup.

Seaweed snack.

[what I ate.] 18-24. March 2019

18. March

Coffee, oatmeal porridge with chia seeds, rye bread with salted salmon.

Cauliflower and broccoli stuffed meatloaf with cream sauce and some salad.

An apple and some sunflower seeds.

Cauliflower and broccoli stuffed meatloaf with cream sauce and rye bread with beef liver paté.

19. March

A salad with cottage cheese and tuna.

Borscht with sour cream and rye bread with beef liver paté.

A couple of chocolates from my co-worker.

Grapefruit and sunflower seeds.

Baked salmon and some salad.

A cinnamon roll, because I am weak.

20. March

Some pear with chia seeds.

I had lunch with Maarja J. at Gotsu. Started with a matcha latte.

Shared some kimchi mandu.

Pork kimchi stew and some rice.

Coffeeeeeh @ The Living Room Café

Baked some wholegrain banana muffins with walnuts and ate one too.

Baked salmon and some rye bread.

21. March

Coffee and a wholegrain banana-walnut muffin.

Rye bread with salted salmon and a boiled egg.

Some potato balls @ Kompressor I shared with Kadi.

A pancake with minced meat and cheese. I couldn’t finish it all.

Nashi pear and nuts in dark chocolate.

22. March

Nashi pear and some peanut butter.

Coffee, rye bread with avocado and salted salmon.

Some walnuts and a smoothie with spirulina and basil seeds.

Konnyaku noodles with vegetables.

23. March

Instant curry udon noodles.

Konnyaku noodles with vegetables.

An apple and some walnuts.

Fried beef liver and some salad.

24. March

Fried beef liver, a couple of boiled eggs, some rye bread and a cup of coffee.

Some kiwi fruit and walnuts.

Fried halloumi with rhubarb chutney my mom made, some steamed green beans, tomatoes and cucumber.

[what I ate.] 18 – 24 February 2019

18. February

Coffee, strawberry quark.

Some nettle-kale-lime granola. Tasted too sweet.

Vegetable stuffed meatloaf with mushroom sauce and some salad.

Smoothie with chia seeds and a bit of tuna sandwich.

Rice with salted egg and some salad with a soft-boiled egg.

19. February – Battle Angel Alita

Coffee, soy yoghurt with blueberries.

Some almonds and pistachios.

Rassolnik soup.

Matcha latte, pork-kimchi stew, some rice and a couple of kimchi mandus @ Gotsu.

We went to see “Alita: Battle Angel” (2019) with hubby, because he is a fan of the original manga/anime. I loved the film! It was fun and interesting and so well made. Some people bitch about the huge android eyes, but I loved them a lot and I think they suited the character. Totally recommend the experience.

20. February

Toasted hazelnut rye bread and salmon + coffee. Look how magical my coffee looks!

Buckwheat with beef stroganoff and beetroot salad.

Some apple and orange.

A bacon and egg sandwich.

21. February

Some apple and peanut butter.

A milk and chocolate snack and some tuna.

Coffee and some sunflower seeds.

Creamy brown champignon, bean and potato miso soup with nori shreds. The original recipe called for shiitake, but I didn’t find any 😦 The soup was still very delicious!.

22. February

Creamy brown champignon, bean and potato miso soup with nori shreds.

Some peanut butter, apple and a dried fig.

Dinner at Frank with Josie: I had a buddha bowl with salmon and a very thick avocado smoothie.

23. February

Instant grits with bacon and some pickled cucumber.

Some carrots.

A tuna onigiri from Yui.

Bacon, pickled cucumber and a slice of toasted hazelnut bread.

Smoothie: banana, apple, almond milk and linseed.

24. February

Coffee, two soft-boiled eggs and some salted salmon.

Some cauliflower.

More coffee, soba noodles with wakame.

A taco with baked chicken, avocado and champignons.

[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.