[what I ate.] 19-25. November 2018

19. Nov

Fried eggs and sourdough bread.

Coffee and some candy.

Spicy garlic and mushroom soup with some sour cream and hazelnut rye bread.

Honey cereal with milk.

20. Nov

Some orange.

Salmon soup.

Coffee and pear cheesecake.

Rice with garlic-mushroom sauce and sourdough bread with cheese.

Fran double chocolate pocky.

21. Nov

Coffee, figs in chocolate.

Tuna salad and rye bread with butter.

Quark pastry.

Boiled wieners, French fries and ketchup.

Bounty chocolate.

22. Nov

Potato salad with blue cheese and champignons.

A tangerine a co-worker gave me.

Warm bread with butter.

Dinner at parent’s place: fried chicken, potato salad, French fries and other snacks.

23. Nov

Pumpkin risotto with pumpkin seeds, parmesan cheese, some tomato and avocado and bread with butter.

Quark pastry.

Beef pasta and pomegranate red tea at Vapiano.

Popcorn at the movies. This movie room was epic and had lounge chairs 😀 Never been I this comfy in a movie theatre before.

Honey cereal with milk.

24. Nov

Some persimmon.

Multigrain porridge with jam and butter from a convenience store.

Borscht with sour cream.

So yummy!

Affogato.

A vanilla kohuke.

Some citrusy senbei snacks.

A chocolate heart.

A chicken nugget wrap and some fries from a convenience store.

25. Nov

Coffee, bread with cheese and a fried egg.

A warm salad with chicken liver and potatoes.

Veggie soup with sour cream, grilled sandwich with cheese and sausage.

[what I ate.] 12-18. November 2018

12. Nov

Coffee, grilled cheese sandwiches with sausage.

Spinach soup with sour cream and cheese puffs.

Pucca chocolate filled cookies.

13. Nov

12 grain energy snack. Inga sent these to us from Texas. Quite a yummy treat.

Vegetable soup and bread with butter.

Red wine, rice with Japanese style curry @ Marit’s place.

Apple cake with ice cream.

14. Nov

Half an apple pastry.

Toasted rye bread, poached eggs with some salad and tuna.

A quark pastry.

Tuna bowl and chicken soup from Yui. Also stole some karaage from hubby’s bowl.

A treat we brought from Catalonia. I have no idea what it was, but it was good. Tasted of nuts and chocolate.

Tarhun soda and potato chips.

15. Nov

Sea salt and caramel marshmallow in dark chocolate.

Mashed potatoes with barley and cottage cheese salad. Also had some kombucha.

Soup with rice noodles.

Rice noodles with veggies and sour cream. Also had some rye bread with smoked beef sausage.

16. Nov

Coffee, beetroot-chocolate brownie.

Tuna pie and salad.

Delicious delicious matcha latte @ Washoku Story.

Karaage.

Tonkotsu soy ramen.

17. Nov

A cinnamon bun.

Fries @ Kivi Käärid Paber.

Roast beef and grilled Roman lettuce with black garlic aioli and onion crisps.

Captain America party: brownies, potato chips and vodka cocktails.

We also made soda floats 😀

Rice with soy sauce, sour cream and a beetroot-cream cheese stuffed cutlet.

18. Nov

Rice with furikake and a beetroot-cream cheese stuffed cutlet.

Fried ginko nuts and Gutetama custard filled chocolate. The ginko nuts were slightly bitter, but tasty. The chocolate was yummy.

Salted caramel Kit Kat and coffee.

Some Tõmmu candies.

Fried potatoes with smoked beef sausage, cottage cheese and some cucumber.

Shared some snacks with hubby: Osatsu crisps (from Tokyo), Sakusaku Panda Halloween cookies (from Okayama prefecture), white chocolate raisin sandwich cookie (from Saitama prefecture), apple butter financier (from Tokyo) and Halloween Poteco pumpkin gratin sncaks (from Saitama prefecture). The Osatsu crisps were meh, so hubby ate most. Panda cookies were cute and yummy. Did not like the raisin cookie. The pumpkin gratin snacks were good and the apple butter cake/cookie was super delicious.

[what I ate.] 29. October – 4. November 2018

29. October

Coffee and doughnuts. Shared the doughnuts with Kadi.

Instant noodles.

Blood sausages and salad with edible flowers.

A marron glacé I bought in Catalonia. The texture was interesting.

30. October

Baked potatoes with Chinese cabbage, mushrooms and blue cheese.

Roasted corn and some chestnuts I took to work to share. The corn is epic delicious, but the chestnuts were a bit of a disappointment. I expected the chestnuts to be crunchy, because the package said they were peeled and toasted, but instead they were soaked in something and soft. Oh well.

I forgot to take a pic of dinner. I had a tuna cutlet with some salad.

Sister came for a visit and brought some ice cream.

31. October

Some freshly squeezed juice, coffee and a kama-black currant smoothie bowl with yoghurt, granola and fruit.

Chicken-cauliflower lasagna (I had some leftover scraps) and salad.

Rice cereal with milk and a quark pastry.

1. November

Kama-black currant smoothie bowl with yoghurt, granola and fruit.

Eggplant curry and brown rice.

Spinach pancakes and some salad with edible flowers and marinated pumpkin.

2. November

Coffee, some rye bread with butter.

Tuna pie with coleslaw salad.

Half a spinach pancake, a slice of tuna pie, some marinated pumpkin and vegetable soup with leafy greens.

A lemon mantecado. It’s a type of very crumbly shortbread that is usually made using pig fat. Delicious and the texture was super funny, reminding me of powdered sugar when it crumbled.

3. November

A peach kefir dessert.

Coffee, baked apple smoothie (shared with hubby) and tuna sandwiches. The smoothie was tasty. I don’t dislike cinnamon the way I used to anymore and find myself actually enjoying the taste on occasion.

Shared some snacks with hubby: Apple Cramel Yakkoi Sable (from Aomori prefecture) and a Sweet Potato Galette (from Osaka). The chewy sable was really yummy and so was the sweet potato cookie. It was adorable how the sweet potato cookie looked like an actual slice of Japanese sweet potato.

Dadu Moonlight Black ice cream 😀 This was cool looking and yummy! The ice cream was cherry flavoured.

Lamb stomach and other innards soup with sour cream and parsley. Good stuff! And some rye bread with butter.

White bread with beef liver paté.

Slow cooked beef, mashed potatoes and carrots with beef gravy and some marinated cucumber.

Banana bread with dried cranberries.

Delicious raspberry cake.

4. November

Coffee, rice porridge and some banana bread.

Raspberry cake.

Sandwiches with beef sausage and marinated cucumber.

Coffee, slow cooked beef, baked potatoes and marinated cucumber.

Shared with hubby some ice coffee chocolate sandwich cookies (from Saitama prefecture). They were really tasty.

Duck flavoured Cup Noodles. A nostalgic taste for me.

Some melissa tea and pumpkin pancakes.

[what I ate.] 15-21. October 2018

15. October

Strawberry quark.

A banana and some coffee.

Sausage sandwich.

Rice with tuna, potatoes, cabbage, sour cream and soy sauce.

Nougat chocolate bar.

16. October

Vegetable soup with sour cream.

Coffee, some chocolate truffles and mini scones.

Mashed potatoes with pearl barley and grilled chicken legs.

17. October

Coffee, scrambled eggs, mushrooms and some salad.

A banana bread muffin.

Chicken soup with sour cream.

Rich cream cheese flavoured Umaibo.

18. October

Semolina porridge with strawberry jam and butter; a croissant with smoked salmon.

Rye bread with mashed avocado and poached eggs + some salad.

A cheese pastry.

Had dinner with Kadi in Washoku Story: started with some karaage.

Seafood ramen. It was okay, I wasn’t big into the salmon, so I traded that for some salmon croquettes with Kadi 😀

Matcha ice cream with a matcha cookie and some azuki bean paste.

19. October

A wonky poppy seed pastry 😀

Rice noodle salad with green beans, cabbage and carrots.

I think I forgot to photograph my dinner…

20. October

Coffee, chocolate brownie quark.

Konnyaku noodles with seafood, broccoli, cauliflower and mayonnaise.

Cola gummies.

21. October

Coffee, cocoa cereal with milk.

It was my husband’s birthday so I bought a cake: passion fruit-pistachio cheesecake. It was lush and so delicious.

We also had dinner at NOK NOK. We started with some marinated prawn patties with plum sauce.

A glass noodle salad with prawns, squid and mussles.

I had stir-fried crispy duck with pork. It was very delicious. Oh yes, all dishes came with a side of rice.

Shared dessert no.1- sticky rice with mango and sesame seeds. This was absolutely delicious!

Shared dessert no.2- coconut ice cream with longan, jackfruit, palm seed heart and peanuts.

[what I ate.] 1-7. October 2018

1. October

nākd. lemon drizzle raw nut and fruit bar. It was okay.

A banana.

Beef borscht with sour cream.

Fried seaweed with sudachi from Hiroshima prefecture.

2. October

Beef borscht with sour cream.

Rice noodle soup @ Kohvik Must Puudel. Didn’t like the soup very much.

Beef borscht with sour cream.

3. October

Coffee, beef borscht with sour cream.

Vegetable lasagna.

Beetroot brownie with hazelnuts.

Coffee and some chocolates my co-worker brought from Russia.

Buckwheat with beef liver, salad and sour cream.

4. October

Spinach smoothie, café latte and porridge with strawberry jam.

Pumpkin risotto with cold smoked salmon, pumpkin seeds and tomatoes.

Turkish delight.

Coffee, salmon pastry.

Buckwheat with beef liver and sour cream; pita bread sandwich with cold smoked salmon.

Coffee, a sweet pastry roll.

5. October

Buckwheat with beef liver.

Orange juice, baked potatoes with bacon and mushrooms.

Omelette with tuna, veggies and mayo.

Beer and beetroot brownie with hazelnuts.

6. October

Coffee, strawberry-passion fruit quark.

French fries and berry pastry from McDonalds.

Fried potatoes, boiled wieners and some salad.

Ice cream.

7. October

Coffee, fried eggs with potatoes and salad.

Coffee and banana bread.

Movie night, watched “Thor” (2011). We had cookies, coffee, mini doughnuts, gummy candy and plums.

Before the movie we assembled some mini building block figures: Thor, Batman and Loki 😀

[what I ate.] 24-30. September 2018

24. September

An apple and some coffee.

Vegetable pasta.

Potato chips.

Quinoa salad, vegetable pasta and some tomatoes.

25. September

Grilled sandwich with tuna and cheese.

Pumpkin soup with pumpkin seeds; warm potato salad with champignons and blue cheese.

Spicy and sour quinoa and tomato soup.

Some rambutans. These tasted fresh and interesting.

26. September

Chocolates with a strawberry gummy filling. Tasty snack!

Niçoise salad.

Sourdough bread with garlic butter and tomato.

Brown sugar Marubouru soft cookie from Saga prefecture, melon cookie from Kumamoto, Kurobo Meimon from Fukuoka prefecture and Romance Sandwich sugar cookie from Nagasaki prefecture. All of these were really nice snacks. I especially enjoyed the melon cookie and the kurobo snack. I suppose the sugary cookie was the most boring one, even though it wasn’t bad at all either.

27. September

Mushroom soup with sour cream and pumpkin seeds.

Banana-chocolate cake.

Mushroom soup and grilled sandwich with tuna and cheese.

Coffee, strawberry cookie and a Kinder Surprise chocolate egg.

28. September

Coffee, mushroom soup with pumpkin seeds.

Tuna pie.

Coffee, tuna pie and some salad.

29. September

Niçoise salad and grilled sandwich with tuna and cheese.

Mead.

Potato-minced meat casserole and some salad.

30. September

Coffee, porridge with banana, chia seeds and sunflower seeds.


I baked mayonnaise cookies. Turned out great! To my husband these were an old nostalgic taste, to me this was completely new.

Potato-minced meat casserole.

Grilled rye bread sandwiches with ham.

[what I ate.] 3 – 9. September 2018

3. September

Porridge with strawberry jam.

Handmade chocolates that I got from the Uue Maailma street festival. One was apple-cinnamon and the other coconut. I didn’t fancy the apple-cinnamon very much. The coconut one was good, albeit a bit dry.

Smoked chicken-konnyaku noodle wok with veggies.

4. September

Vegetable soup and rye bread with butter.

Rice with smoked chicken, vegetables and sour cream. Also had some pickles.

A slice of almond flour banana-chocolate cake.

5. September

A marzipan roll and coffee.

Salmon pasta.

Rye bread with butter and salmon pasta mixed with leftover rice from last night.

Ruby cocoa Kit Kat I shared with husband.

6. September

Different roasted beans. A nice snack.

Pumpkin soup with sour cream and pumpkin seeds.

A cheese roll.

White tea with raspberry, apple and lemon.

Spicy and sour soup with quinoa, mushrooms and sour cream. Also had two more cheese rolls.

Coffee, kabosu shortbread cookie and white chocolate-puffed rice-grape snack I shared with hubby. The kabosu, which is a type of citrus fruit, cookie was yummy, but the grape snack tasted horrible to me, so hubby ate it all. I really do not enjoy the red grape flavour in snacks.

Look how cute the kabosu cookie looked.

7. September

Green pea-cauliflower soup with seeds.

A smoothie bowl made from a banana, kiwi fruit, spinach and coconut milk. Topped with more banana, some pomegranate seeds, sunflower seeds and pumpkin seeds.


Sour and spicy soup with quinoa, mushrooms and sour cream. Also had a cheese pastry and some onion-turmeric bread.

8. September – a literature street festival

Coffee and a coconut-banana pastry.

Goat milk chocolate ice cream.

Fish and chips.

Flatbread with edamame hummus and wasabi sprouts; couscous salad.

Plum gummies.

I spent most of the day with Kadi at a literature festival in Kadriorg. It was a super good time and I got some nice books. We also went to a gourmet market at a nearby grocery store where I got the sprouts and edamame hummus. A day well spent.

9. September

Leftover couscous salad and a couple of fried eggs.

Ham and boletus pasta and some soup.

Some figs in chocolate and a half of this Kinder Bueno chocolate.

My good day out with a friend yesterday was followed by me falling ill D: