A work day and a birthday party… 14-15. April 2017

14. April

 Coffee and kinako flavoured Black Thunder chocolate

 A couple of biter of four grain porridge

 Sweet potato fries, fried eggs, bacon and salad @ Koloniaal

 Buckwheat-cabbage stew with a fried egg and sour cream

15. April

 Coffee, sandwiches with sausage

 I had friends over for a belated birthday party. On the table was: haggis flavoured potato chips, sour cream and onion potato chips, cheese, chocolate, different pastries, tuna onigiri, carrots, cucumber and marinated cucumber, bread crisps, grapes 😀

 Saku Antwärk cloudberry and lime cider that was super delicious, Saku Manchester beer

 Birthday candles 😀

It was great seeing all my friends ♥

A day at work, our anniversary and another day at work… 27-29. March 2017

Oh boy, adult life is tiring. I am still getting used to working again, so I have been even more tired lately than usual, so I have either been busy doing stuff or napping and haven’t found a moment to update my blog xD I am a weak human being compared to so many people, whom I know, who get so much more done in their days without a fuss.

Anyway…

27. March – Just a regular day at work. It’s tough waking up 6:30 in the morning, but at the same time I love the morning atmosphere in the café.

 Coffee, an apple and a Sakupan Choco Monaka which was cute and yummy.

 Fried egg, some bacon, sweet potato fries and salad @ Koloniaal

 Chicken soup with sour cream, rye bread with a slice of ham

28. March – I had work in the morning and in the evening, we went out on a date to an Asian fusion restaurant with my love, because it was our 7th anniversary. Lovely times were had and great food was nommed and hopefully we will have many more amazing years together 😀 Some onigiri (with feta cheese, tuna and mayo) and a cup of coffee

 Feijoada with minced meat and rice @ Koloniaal. Feijoada is a Portugese style bean stew 🙂

 Dinner @ Tai Boh. Pictured are my coconut mojito and boyfriend’s passion fruit mocktail

 Appetizers: dim sum (shrimp flavoured) and ming kham (aka one bite wraps with shrimp, peanuts and other stuff)

 Boyfriend had a lamb rack with pistachio that was absolutely delicious.

 I had tender deer bonsu which was really yummy. I’ve never eaten deer meat before properly, so it was quite an experience. I liked the taste a lot. Also, apparently bonsu refers to the part if the deer I was eating idk.

 Dessert was “silk cake” which was divine.

 I also had a cappuccino

 Camera wars 😀

 The place had a really cool wacky atmosphere

 Moosivarga nägu 😀

 ♥♥♥

 Mandatory bathroom selfies :p

 Oppan Moomin style 😀

29. March – I was working the evening shift, so I got home maybe around 11pm xD Bf was sweet enough to come and pick me up from work, so I didn’t have to commute back home alone ♥

 Coffee and two cherry pastries

 Pasta Bolognese and complimentary bread @ Da Vinci

 Coffee and some zefir

 Feijoada with vegan wieners and rice @ Koloniaal. The vegan wieners tasted exactly like the real stuff to which I was surprised xD

Café life… 23. March 2017

 Coffee and Take a Bite Love snack bar (dates, cashew, cherry, cranberry, almond, sea salt, clove, cinnamon)

 A pancake with mushrooms @ Koloniaal

 Chickpea soup with feta cheese, cashews and seeds

 Had two sausage sandwiches with the soup too

It sucks to wake up so early for work ( 6:30 D: ), but at the same time I quite enjoy the quiet mornings in the café: listening to music, sweeping the floors, lighting candles and making coffee for the trickle of sleepy people craving for their first dose of caffeine.

We also had some sourdough starter on sale in the shop, so I got a pack for myself too and made the dough in the evening. It needs to sit now for about 24 hours. We’ll see what comes out of this if anything :p

Junkfood kind of day… 22. March 2017

 Fried potatoes, sausage sandwiches and marinated cucumber.

 Kadi came to visit and she brought green tea cake and cookies from Killuke Kooki 😀 We had them with some peppermint tea. That cake was so so so good!

 Had about 1,5 bottles of beer… maybe a bit more.

 We had fun assembling some Japanese DIY candy kits. This one was called “Nyokonyoko Kororon” or as we called it “creepy candy wormies” xD The candy tasted weird and I didn’t like it much. It was fun to make though :p

This is a short vid of how the wormies were made:

 Sour cream and onion senbei that was spot on with the beer

 This candy kit was “Kurabete Neruneru”. The green goo was melon flavoured and the yellow one was pineapple flavoured. We both really liked the pineapple taste.

 Poppin’Cookin’ “Tanoshii Raamenya-san” aka “Fun Ramen Restaurant” ;D This was epic fun to make. It actually looked like real ramen and gyoza xD The gyoza tasted really nice too, the ramen had a weird texture, but didn’t taste bad.

 Chocolate ice cream break

 Soy flavoured senbei that also went great with the beer

 Tasty chickpea soup with feta cheese and assorted nuts and seeds. I followed this recipe to make the soup.

I had a really lovely and fun day with Kadi. The DIY candy kits were hilarious to assemble and after we were done with these, we just chilled with some beer and chattered away about all sorts of nonsense ♥

Most of the DIY candy was left for my boyfriend xD He appreciated it and ate them all without complaint when he got off work xD