[what I ate.] 1-7. October 2018

1. October

nākd. lemon drizzle raw nut and fruit bar. It was okay.

A banana.

Beef borscht with sour cream.

Fried seaweed with sudachi from Hiroshima prefecture.

2. October

Beef borscht with sour cream.

Rice noodle soup @ Kohvik Must Puudel. Didn’t like the soup very much.

Beef borscht with sour cream.

3. October

Coffee, beef borscht with sour cream.

Vegetable lasagna.

Beetroot brownie with hazelnuts.

Coffee and some chocolates my co-worker brought from Russia.

Buckwheat with beef liver, salad and sour cream.

4. October

Spinach smoothie, café latte and porridge with strawberry jam.

Pumpkin risotto with cold smoked salmon, pumpkin seeds and tomatoes.

Turkish delight.

Coffee, salmon pastry.

Buckwheat with beef liver and sour cream; pita bread sandwich with cold smoked salmon.

Coffee, a sweet pastry roll.

5. October

Buckwheat with beef liver.

Orange juice, baked potatoes with bacon and mushrooms.

Omelette with tuna, veggies and mayo.

Beer and beetroot brownie with hazelnuts.

6. October

Coffee, strawberry-passion fruit quark.

French fries and berry pastry from McDonalds.

Fried potatoes, boiled wieners and some salad.

Ice cream.

7. October

Coffee, fried eggs with potatoes and salad.

Coffee and banana bread.

Movie night, watched “Thor” (2011). We had cookies, coffee, mini doughnuts, gummy candy and plums.

Before the movie we assembled some mini building block figures: Thor, Batman and Loki 😀

[what I ate.] 13-19. August 2018

13. August – meeting up with Anna

Two ham sandwiches.

Cocktails and beer @ NOK NOK with Anna. My cocktail was called Foxtail and it consisted of whisky, pumpkin, carrot, pineapple and ginger. It was delicious.

Laab Gai (spicy chicken salad with mint, roasted rice powder and red onion) and I had a few bites of Anna’s Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce).

Soymilk pudding with fruit salad. The food was simply delicious and the service exemplary 😀

Oven omelette with mushrooms, tomato and eggplant + some cucumber salad.

14. August – playing with glass

Leftover oven omelette with mushrooms, tomato and eggplant.

Some candy. I went to a glass workshop with Kadi which was super fun. It was cool to learn how to cut glass etc.

Hazelnut ice cream. Kadi had a cherry popsicle.

Seafood risotto and some salad.

15. August

Beetroot soup with sunflower seeds and a cheese pastry.

Rye bread with garlic butter.

Oven omelette, rye bread with butter and some salad.

Shared with hubby: orange cake (that was yummy) and a lemon flavoured twice-baked slice of baguette (which was also tasty).

More shared goodies: a delicious crunchy senbei and some rich orange biscuits that tasted okay.

16. August

A cheese pastry.

Some delicious rye bread.

A pastry with red currant jam.

Magnum double peanut butter chocolate.

Baked potatoes and chicken with some cucumber.

Shared snacks with hubby: Strawberry Pukupukutai (cute and yummy!), soybean rice crackers (I loved the crackers, wasn’t a fan of the included peanuts), honey castella cake (this was weird and moist, but tasty I guess), chocolate-banana cookie (that was okay).

17. August – meeting up with Eva

Tuna-cottage cheese pie and some salad.

Hazelnut pastry, cheese roll and some coffee.

Dinner with Eva @ NOK NOK. Started with some cocktails. Mine was called Golden Emerald and it consisted of rum, lime, green apple, cucumber and matcha. It was super tasty and refreshing.

We shared a Som Tom Thai (raw papaia salad with shrimp, peanuts and tamarind sauce) and Gae Tod Prik Thai Dum (crispy fried lamb with black pepper sauce). The rice was complimentary with the dishes.

Then I had Tom Yum Goong (spicy prawn and mushroom soup) that was super spicy and great.

18. August

Tuna sandwich.

Coffee and fig in chocolate.

Instant noodles with sour cream.

Sour and spicy soup with quinoa and mushrooms.

Some grapes.

19. August

Porridge with strawberry jam.

An orange lollypop.

A beef burger. The burger itself was good but was ruined by the bbq sauce they added as it overwhelmed all tastes.

Nuts and seeds in dark chocolate.

Coffee, figs in chocolate.

Sour and spicy soup with quinoa and mushrooms.

[what I ate.] 6 – 12. August 2018

6. August

A couple of rye crackers with seeds.

Creamy potato casserole.

Coffee, minced meat-potato stew with sour cream.

Emoji shaped gummy candies.

7. August

Half a buckwheat-blueberry pastry.

Coffee and a cheese roll.

Chili sin carne with horribly undercooked and oily brown rice. The chili was good, but the rice was definitely not good for my tummy.

Banana-kiwifruit-spinach smoothie.

Chocolate ice cream.

Coffee, baked fish and some simple cucumber-sour cream salad.

Some super sour lemon candies. These were nice and sour.

8. August

An apple.

Coffee, some carrot soup with pumpkin seeds, a breaded potato patty, half a sandwich with salmon tartar and some salad.

Japanese style curry rice with tofu.

A hazelnut pastry and some coffee.

9. August

A rice and veggie stuffed bell pepper and some salad with tuna and boiled eggs.

A hazelnut pastry.

Japanese style curry rice with tofu and hazelnut rye bread with butter.

10. August

Coffee, hazelnut rye bread with butter.

A few pieces of watermelon.

Creamy salmon pasta.

Avocado-banana-spinach smoothie and some coffee.

Hoggy’s long drink. I plain bought this drink because of the cute hedgehog on the label xD The drink was alright. I also had some pork and vegetable stew.

11. August

Coffee, pork-vegetable stew.

Milky Way chocolate.

Picnic at Eesti Vabaõhumuuseum with friends: tuna onigiri, sweet cherries, tomatoes, grapes, pastries etc.

Coffee, Mulk’s porridge (mashed potatoes with pearl barley and bacon). The wasp was an unwanted extra smearing itself on my food and not consumed.

12. August

Pork-vegetable stew with sour cream, hazelnut rye bread with butter, coffee.

More coffee and some matcha cookies.

Movie night at Marit’s place: chips, sausages, cheese, tortilla chips with cheese, cookies etc. We watched “Red Sparrow” which was super gritty, but very enjoyable. The start of the movie was kind of weird and jarred, but as the movie progressed it kept getting more and more interesting. After the first movie we re-watched “John Wick” that was still very very good and sad.

Oh, we also had cake 😀

[what I ate.] 9. July – 15. July 2018

9. July

Instant noodles.

Strawberries and coffee.

Chocolate ice cream.

Potato-quinoa cutlet with some salad.

Whipped cream and quark with strawberries.

10. July – Iron Man

Oatmeal porridge with chia seeds, roasted sunflowers seeds and some strawberries. Also had some coffee.

Potato-quinoa cutlet with a poached egg, some lettuce and avocado.

An iced mocha treat after another doctor appointment.

I made cheeseburgers and fries for our movie night. We watched Iron Man (2008) with Kadi and Miss K, so the food was thematic 😀

11. July

Porridge with carrots and chia seeds. Also, some coffee.

Oven baked risotto with mushrooms, green beans and seeds.

A smoothie with berries and kama.

Creamy pasta with mushrooms, cashews and beef.

12. July

Moring coffee. I am trying to learn how to draw a wheat/rye ear like pattern on the coffee to suit the bakery.

A bit of spinach smoothie.

Smoothie with rhubarb, strawberries and ginger; tomato-bell pepper soup and a cheese pastry.

Beetroot smoothie.

Dinner with Marit at Mister Kebab: I had beef kofta, some dolma and a green cola.

Iced brownie coffee cocktail.

13. July

Pear and kiwi smoothie with spirulina. This was alright.

Baked potatoes and tomato with salad.

Coffee and a raw buckwheat smoothie with black currants.

Black currant-chocolate roll and a fish pastry.

Chocolate ice cream.

Tiina jelly sticks in chocolate. So good!

Baked breaded fish.

14. July

Grilled sandwich with cheese and ham. Also, some coffee.

Cucumber sprite. Nice cucumber flavour and very refreshing, but a tad bit too sweet.

Potato chips and guacamole.

Baked potatoes with fish tacos.

15. July – Hulk

Pelmeni.

Super Mario wheat in chocolate.

Kadi brought me this gummy candy.

We watched “The Incredible Hulk” (2008) with Kadi and Miss K and had a “green” themed dinner: Couscous salad, kiwi-spinach smoothie, pistachio halva, broccoli snacks, tortilla chips with guacamole and Kadi made a green marzipan Hulk :p

Marzipan Hulk has a big “zucchini” :p

We also made green chocolates and had pistachio ice cream. The movie was kind of meh, but the dinner was superb xD

[what I ate.] 2. July – 8. July 2018

2. July

Oatmeal porridge with seeds and strawberries.

Coffee and beef jerky.

Ice cream.

Pasta with mushrooms and spinach.

Milk, strawberry jam with white bread.

3. July

Pasta with mushrooms and spinach.

Brown rice with eggplant-tomato sauce and some tomatoes.

Quinoa with smoked chicken and veggies.

4. July

Tuna salad.

Couscous, carrot cutlets with some carrots and tomatoes.

Coffee and a couple of black currant-chocolate pastries.

Fish pastry.

Sour and spicy quinoa-mushroom soup.

Beer and crispy pork rinds.

Potato chips.

5. July

Sour and spicy quinoa-mushroom soup.

Carrot-orange juice and black currant-chocolate pastries.

Avocado salad with a poached egg.

Dark cherry ice cream.

Hubby made dinner: fried rice with beef and green peas.

Cheese-wasabi cookies.

Shared some snacks with hubby: dark chocolate cookie (this was yummy), Matcha cream cookie (this was okay), red bean paste cookie (this was good too), cream cheese and chocolate cookie (which was delicious too).

6. July

Coffee and a cinnamon bun.

Tuna pie and some salad.

Coffee and peach-quark cake.

Iced mocha.

Cheese roll.

Fried rice with beef and green peas.

7. July

Coffee, wrap with ham, bacon and potatoes.

Raspberry-beetroot-black currant smoothie.

Patsa Bolognese.

Vegan chocolate cake that was dry and not very good.

Some strawberries.

Mini Tosca cakes.

Grilled meat, boiled potatoes, some salad and bread.

A bit of grilled corn. Didn’t eat much, because it was dry and not very good.

8. July

Porridge and coffee.

Coffee, some chocolates and sticky citrus candy.

Alcohol free beer, grilled salmon with fries and salad.

More fries with ketchup.

Gummy-bears and coffee.

[what I ate.] 25. June – 1. July 2018

25. June

Coffee and spaghetti with minced meat.

Baked potatoes and tomatoes with some salad.

Fresh orange juice and coffee.

Tomato-mozzarella salad and lemonade.

Coconut-banana pastry.

26. June

Cereal with milk.

Some strawberries.

Coffee and a couple of pecan pastries.

Chocolate ice cream.

Pelmeni with sour cream.

Baked mushroom with cheese and some salads.

Grilled pork.

Potato chips.

Some grilled veggies and a beaver meat burger. The burger was a bit dry, but otherwise good.

27. June

Cereal with milk.

Wild strawberries.

Orange-apple juice.

Veggie and rice stuffed bell pepper in tomato sauce and some salad.

A banana-avocado smoothie.

Banana-chocolate cake.

An omelette with lentils and other veggies; grilled rye bread sandwich with cheese and ham.

28. June

Marshmallow with crunchy cashew in milk chocolate.

Raw buckwheat-tomato porridge with spinach and seeds.

Avocado-banana smoothie.

Black currant-chocolate pastry.

Chocolate ice cream.

Tuna salad with eggs, potatoes and beans.

Raw buckwheat-tomato porridge with sour cream.

29. June

Marshmallow with sea salt caramel in dark chocolate.

Coffee, raw buckwheat-tomato porridge with sour cream.

Beeeeeeeeeeeeeeeeeeeeeer

Tea and grilled chicken hearts. Very metal :p

Yummmmm!

Pulled beef sandwiches.

Pancake with bacon and mushrooms.

30. June

Coffee and mini Tosca cakes.

Chili con carne with fries. YUM!

Snack sausages.

Matcha chocolate chip cookies.

Ice cream time!

Fried shrimp with fries. So delicious!

Kebab with fries and salad.

More fried shrimp.

1. July

Coffee and an apple.

Ramen with three different kinds of meat @ Jo’s Ramen.


Bubble waffle with whipped cream and other goodies from Crazy Ice Roll.

Rice with ham, veggies, soy sauce and garlic sriracha.