[what I ate.] 25-31. March 2019

25. March

No pictures. Idk?!?!

26. March

Orange drinking skyr, coffee, some walnuts.

Spirulina lemon fruit bar.

Mashed potatoes with pork sauce and some salad.

27. March

Rye bread and a boiled egg.

Some marmalade candies.

Yuzu-lemon Calpis.

Minced meat soup with sour cream.

28. March

Omelette.

Some blood orange, plums and walnuts.

9 year anniversary dinner with hubby @ Haku. This was a sakura latte.

Sashimi.

My love ❤

I had a pork cutlet with salad. Hubby ate beef.

Dessert for me was plum wine jelly.

Hubby had a mathca pudding.

29. March

Strawberry-banana smoothie.

Soba and steamed broccoli.

Fried halloumi with rhubarb chutney and some salad.

Strawberries with yoghurt and coconut flakes.

30. March

Oatmeal-chocolate chip Questbar.

Mashed potatoes, roast pork, beetroot-spinach salad, some baked rhubarb.

Vana Tallinn liqueur, coffee and chocolate cheesecake.

Some orange.

31. March

“Sushi salad.”

A couple of pastries I shared with Kerttu.

Wakame-potato miso soup.

Seaweed snack.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 5– 11. November 2018

5. November

Coffee, some persimmon, cheese bun with sausage.

Spinach soup with cottage cheese and seed-rye crisps.

Coffee and chocolate brownie cookies.

6. November

A rice-cabbage patty with some salad and boiled potatoes.

Coffee and a quark pastry.

Spinach soup with cottage cheese and fried smoked beef sausage.

A cheese pastry.

Coffee and chocolate marshmallows.

7. November

Eggs Benedict with fried mushrooms and a latte @ Rukis

Some apple.

Almond flour banana-chocolate cake.

Salmon pasta + some snacks not pictured @ parent’s house.

8. November

A cheese pastry with sesame seeds.

Tuna pie with salad.

A quark pastry.

Steamed ginger-garlic chicken with rice and salad.

Coffee and mantecado with sesame seeds. This mantecado was super delicious!

9. November

My co-worker made me some hot lemon-ginger tea for my sore throat.

Baked potatoes and a bit of salmon-rye bread soup. I didn’t finish the soup, because I didn’t enjoy the flavour much.

A couple of sweet pastries we sampled with co-workers.

Steamed garlic-ginger chicken with rice.

10. November

A spicy wrap with chicken nuggets.

Doughnuts.

A poppyseed pastry.

Snacks: ham, chorizo, cheese, crackers, pickles.

Boiled potatoes with stewed chicken and some marinated cucumber.

Tea and Ginger Cookie Twix. The Twix was okay, but I prefer the regular one.

Some plums.

11. November

Grilled cheese and sausage sandwich.

Mashed potatoes and grilled pork. Only ate one piece of pork.

Nashi pear, persimmon, dried raspberries and blueberries and caramelized sunflower seeds with quark.

[what I ate.] 11-17. June 2018

11. June – Deadpool

Milk chocolate marshmallow with crunchy cashew; Cold kefir soup with beetroot.

Mashed potatoes with wild garlic and some salad.

Frozen yoghurt with chocolates and berries.

More mashed potatoes with wild garlic and some salad.

We went to see “Deadpool 2” in the evening. It was brilliantly funny!

12. June

Berry smoothie with raw buckwheat.

Mushroom cutlet, fried white fish and some salad.

Chocolate ice cream.

Wild garlic risotto and salad with sprouts.

13. June

No pics 😦

14. June

Chocolate cereal with milk.

Some kombucha, fresh orange-carrot juice and some watermelon.

Veggie stuffed zucchini with beetroot hummus in tomato sauce. Also some salad.

Quark pastry.

Macaroni with wieners and veggies + some salad with sprouts.

15. June

No pics 😦 This is where I was upset with my project and was considering quitting.

16. June

No pics again 😦

17. June

Coffee, rye bread with butter and beef ham.

Some zefir.

Ice cream coffee from Gelato Ladies. Nomom!

Coffee and a chocolate-quark cookie.

Fried veggie burgers and couscous salad.

Went for a long walk with Maarja on the Tallinn seaside and in the evening I went to our local clay studio with miss K. Fun times galore!