Coffee, some chocolates.
Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.
2. April – Flying to Catalonia
Coffee and a banana.
Hot cocoa on the plane.
Ice cream, water and potato chips.
Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.
Coffee and some pastry.
Plain yoghurt and some apple.
Nuts in dark chocolate as a mid-hike snack.
Couscous with meatballs in tomato sauce + some salad and bread.
Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.
Double chocolate Questbar.
Pasta carbonara and salad.
Strawberries with sugar.
Dulce de leche ice cream.
Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.
A sports drink, a banana and some yōkan.
Paella with rabbit, pork and sausages.
6. April – flying back home
Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.
Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.
Coffee, gummy bears, chicken nuggets and fries.
Gross. But I was in a bad mood.
Naked burger and salad.
Tuna salad and overcooked broccolini.
Greek yoghurt with passion fruit and seeds.
Quinoa with chicken, pesto, arugula, sprouts and seeds.