[what I ate.] 27. May – 2. June 2019

27. May

A green smoothie with spinach

Miso soup with asparagus

Some carrots

Quinoa stew with chicken and spinach

28. May

Greek yoghurt with raspberry kama, chia seeds, almond slices and coconut flakes

Chocolate ice cream

Carrot and rice milk soup and a slice of rye bread

29. May

Coffee and a green smoothie

More coffee and a nougat & hazelnut protein bar

Baked chicken with cheese, mashed potatoes and some salad

Carrot and rice milk soup

Kinoko no Yama chocolate cookies

30. May

Coffee, green smoothie

Buckwheat porridge with chanterelles

Chicken soup

Baked chicken and green beans

31. May

Rye bread with salted salmon and avocado, boiled quail eggs

Buckwheat with pork goulash and some beetroot salad

Bouillon with turmeric and chili

Sushi wraps with tuna and salmon and some gyoza

1. June

Coffee and a tuna onigiri

Smoothie with pineapple, passion fruit and strawberries

Buckwheat with pork goulash, beetroot salad and pretty greens; ciabatta with avocado and salted salmon

A naked burger with salad and some fries

2. June

Coffee, rye bread with salted salmon

Sweet cherries

Blueberry and yoghurt smoothie

Salad with tofu, quail eggs and salted salmon

Milk mochi

[what I ate.] 8-14. April 2019

8. April

Pesto chicken and quinoa with tomatoes and sprouts.

A banana with sunflower- and pumpkin seeds.

Coffee, hazelnuts.

Doughnuts, veggies with dip.

Strawberries and coffee.

9. April – Level up!

Rye bread with beef ham and a cup of coffee.

Sister brought me a slice of lemon cake and an éclair.

Coffee and a slice of raspberry-quark cake.

Roasted and salted corn.

Birthday dinner with hubby in Washoku Story. Started with some matcha latte.

Tuna tataki.

Chicken karaage.

Chicken soy ramen.

10. April

Coffee and raspberry-quark cake.

A green smoothie with chlorella, matcha and spinach.

Cheesecake flavoured kohuke. I bought it because the packaging was cute.

Beetroot soup with sesame seeds and rye bread with salted salmon.

Potato chips.

11. April

Greek yoghurt with passion fruit and seeds + coffee.

A pear and some peanut butter.

Pesto chicken and quinoa.

A smoothie. Heck if I remember what was in it xD

12. April

Pesto chicken and quinoa with some tomatoes; rye bread with salted salmon and then a cup of coffee.

Some tasty cookies and a few bites of these horrible horrible tasting doughnuts. Nobody could stomach the doughnuts, so we threw them away xD

Japanese style curry with rice.

Loviise made me some kringel 😀

13. April

Porridge with strawberry jam and some coffee.

Japanese style curry with rice.

Mushroom risotto.

14. April

Rye bread with salted salmon.

Soba noodles and salad.

[what I ate.] 1-7. April 2019

1. April

Coffee, some chocolates.

Potato latkes with spinach and a poached egg. Also, half a bagel with salmon and half with beef.

Shakshuka.

2. April – Flying to Catalonia

Coffee and a banana.

Instant noodles.

Strawberry smoothie.

Chicken pasta.

Hot cocoa on the plane.

Ice cream, water and potato chips.

3. April

Coffee, pa amb tomata (toast with tomato and garlic), omelette, some ham and a fig yoghurt.

Coffee and some pastry.

Plain yoghurt and some apple.

Nuts in dark chocolate as a mid-hike snack.

Couscous with meatballs in tomato sauce + some salad and bread.

Apple cake.

4. April

Coffee, yoghurt with honey, grains and nuts; pa amb tomata (toast with tomato and garlic), fried eggs and bacon.

Double chocolate Questbar.

Pasta carbonara and salad.

Some chicken.

Strawberries with sugar.

Dulce de leche ice cream.

5. April

Coffee, yoghurt with honey, grains and nuts; omelette and toast with chocolate spread.

A sports drink, a banana and some yōkan.

Asparagus soup.

Paella with rabbit, pork and sausages.

Pineapple cake.

6. April – flying back home

Coffee, orange juice, yoghurt with honey, grains and seeds; fried egg, some sausage and toast with chocolate spread.

Crappy airport food: a shitty tuna sandwich and even shittier pasta. Fucking expensive too.

Coffee, gummy bears, chicken nuggets and fries.

Gross. But I was in a bad mood.

Naked burger and salad.

7. April

Tuna salad and overcooked broccolini.

Greek yoghurt with passion fruit and seeds.

Quinoa with chicken, pesto, arugula, sprouts and seeds.

Some grapes.

[what I ate.] 25-31. March 2019

25. March

No pictures. Idk?!?!

26. March

Orange drinking skyr, coffee, some walnuts.

Spirulina lemon fruit bar.

Mashed potatoes with pork sauce and some salad.

27. March

Rye bread and a boiled egg.

Some marmalade candies.

Yuzu-lemon Calpis.

Minced meat soup with sour cream.

28. March

Omelette.

Some blood orange, plums and walnuts.

9 year anniversary dinner with hubby @ Haku. This was a sakura latte.

Sashimi.

My love ❤

I had a pork cutlet with salad. Hubby ate beef.

Dessert for me was plum wine jelly.

Hubby had a mathca pudding.

29. March

Strawberry-banana smoothie.

Soba and steamed broccoli.

Fried halloumi with rhubarb chutney and some salad.

Strawberries with yoghurt and coconut flakes.

30. March

Oatmeal-chocolate chip Questbar.

Mashed potatoes, roast pork, beetroot-spinach salad, some baked rhubarb.

Vana Tallinn liqueur, coffee and chocolate cheesecake.

Some orange.

31. March

“Sushi salad.”

A couple of pastries I shared with Kerttu.

Wakame-potato miso soup.

Seaweed snack.

[what I ate.] 4-10. March 2019

4. March

Greek yoghurt with kiwifruit, banana and chia seeds.

Coffee and pistachio nuts in dark chocolate.

Minced meat soup with sour cream.

Sauerkraut patties with mayo, salted salmon and some salad.

5. March

Smoothie made with kiwifruit, banana, apple and chia seeds.

A delicious semla, cheese baked chicken and some salad.

Coffee, almond pastry.

More coffee and a very disappointing semla.

Sauerkraut patties with sour cream.

6. March

Coffee, seed bread with salted salmon.

Coffee and another delicious semla, because I was so angry at the crappy one I ate the previous evening.

Tried a slice of sweet ricotta bread. So delicious!

And another semla and more coffee.

Mashed cauliflower and green peas with baked chicken in spicy sauce.

7. March

Mashed cauliflower and green peas with baked chicken in spicy sauce.

Some sort of nut bar.

Smoothie with kiwifruit, apple, banana, spinach and chia seeds.

Sauerkraut-bacon patties with mayonnaise.

8. March

Blueberries, kiwifruit and peanut butter.

A dried fig, boiled egg and some tomatoes.

Coffee, rye bread with salted salmon.

Sunflower seeds.

Hmm, I seem to be missing my dinner photo. I had quinoa soup.

9. March

Coffee, buckwheat porridge with tuna.

A latte and maracuja and coconut bar.

Again, dinner pic missing. I had quinoa soup and rye bread with salted salmon and avocado.

10. March

Salty yuzu flavoured instant noodles.

Cauliflower and eggplant with konnyaku rice, sour cream and rye bread.

Some chocolates.

[what I ate.] 25. February – 3. March 2019

25. February

Rye bread with salted salmon, raspberry quark smoothie.

A fennel pastry, some orange, almonds and pistachios.

Fried pork with coleslaw salad, some tomato and garlic sprouts.

Coffee, fried veggies with chicken and pine nuts.

26. February

An apple and some peanut butter.

Some watermelon.

Chicken soup with sour cream.

Nettle smoothie.

Chicken soup.

27. February

Coffee, steamed green beans with mayo and a beetroot patty.

Miso soup with wakame and konnyaku noodles.

Some carrots.

A semla with cream cheese and lingonberry jam from Killuke Kooki.

Celery-arugula soup with sour cream and a slice of rye bread.

28. February

Coffee, celery-arugula soup with sour cream.

Some carrots, walnuts and cheese-seaweed snacks I shared with hubby.

Japanese style minced meat curry with sour cream and pearl barley.

1. March

Coffee, Japanese style minced meat curry with sour cream.

Greek yoghurt with puffed millet, chia seeds and coconut flakes.

Carrot soup with sour cream.

2. March

Had three pieces of this strawberry chewy candy. Very yummy!

Carrot soup with sour cream and a slice of rye bread.

Coffee, ugli fruit and some peanut butter.

Boiled chicken, some tomatoes, avocado and carrot soup with sour cream.

Hubby opened a pack of plum chewing candies. I had a piece. It was kind of boring tasting and not particularly chewy at all.

3. March

Rye bread with salted salmon and avocado + coffee.

Some walnuts, pine nuts and a pineapple-spinach-cucumber smoothie.

Coffee, fried tofu with bok choy and egg.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 28 January – 3 February 2019

28. January

Oatmeal porridge with puffed millet and chia seeds.

Minced meat soup. I forgot to take a photo of my portion, so this is what the soup looked like in the pot xD

Plain yoghurt with frozen black currants.

Turkey meatballs and garlic roasted broccoli.

29. January

Nettle rye bread with salted salmon and cold meds… oh so many cold meds this week…

An apple and some peanut butter.

Miso soup with mung bean sprouts and wakame.

More miso soup, some turkey meatballs and cucumber.

30. January

Nettle rye bread with salted salmon.

An apple and some peanut butter.

Sour cream and onion pringles flavoured instant noodles xD These were funny tasting. Not bad, but not good enough to buy again.

31. January

Creamy lemon quark and nettle rye bread with salted salmon.

Chickpea curry with quinoa and some coffee.

1. February

Coffee and some blueberries

Matcha latte @ Gotsu

Kimchi stew with pork and a bit of rice. Best cure for illness ever.

Shared these kimchi mandu with hubby. They were delicious!

Some chickpea curry and nettle rye bread. I didn’t finish all of the curry.

2. February

An apple some and peanut butter.

Pocari Sweat and a couple of boiled eggs.

Hubby brought some chicken spring rolls and spicy shrimp soup for dinner.

3. February

Bitter caramel Pukupuku Tai monaka. So good!

A rice bowl with tuna from Yui Sushi Burrito.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 6-13. December 2018

6. December

Kismet wafer and coffee.

Potato latkes with a poached egg @ RUBY. So delicious!

Grilled cheese sandwich and instant buckwheat.

Caplico mini. A cute tasty treat.

Chicken and dumpling soup with sour cream.

Coffee, chocolate-raspberry cake.

7. December

Chicken and dumpling soup with sour cream.

Stroopwafels.

Plum flavoured strong zero chuuhai. It tasted like soap water, but I was just so excited to find chuuhai in Estonia xD

Instant noodles with breaded chicken and mayonnaise.

Cadbury Dairy Milk Winter Edition. Was not a fan of this one, so gave most of it to hubby.

8. December

Coffee and Meiji Fran pocky.

Scrambled eggs with tuna and veggies.

Bubbly and Napoleon cake.

Tuna-potato salad.

Doughnut.

Instant noodles.

Cheese Pretz.

9. December

Coffee, omelette with ham, bread and mayo.

Matcha Meltykiss. So tasty!

Strawberry-rhubarb vitamin water and a couple of chocolate pastries.

Dinner @ Diner with hubby. We had naked burgers and fries and coffee. Still my fave burger place, best burgers in Tallinn.

Chocolate minimelts ice cream. I have been wanting to try these ice cream pearls for a while now. It’s a funny gimmick for sure xD They were however so cold that they tended to stick to my mouth uncomfortably. The taste was fine though.

10. December

Raspberry skyr and coffee.

Tangerine.

Barley-potato porridge with cottage cheese sauce.

A cheese pastry.

A poppyseed roll.

Pearl barley with smoked pork and some salad.

11. December

Coffee, an apple, some tangerine and a couple of mini scones.

Miso soup and tonkatsu don.

Calpis soda, salmon ochazuke, some salad and boiled sausages with sour cream.

12. December

Cheese pastry and coffee.

More coffee and brownie quark.

Chicken-spinach-quinoa soup with sour cream.

13. December

Chicken-spinach-quinoa soup with sour cream.

Husbands’ work Yule dinner @ OKO. The buffet was extraordinary and oh so delicious!

Herbed toast, epic delicious mozzarella, deconstructed chirashizushi, bulgur salad, duck salad.

Fries, baked mashed potatoes with cranberry sauce, backed chicken, kale chips.

Ribs and shrimp.

Coffee and cake.

It was such a pretty evening.

Whales.