[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

[what I ate.] 14-23. December 2018

Whoopsie! Holidays happened and I cut my finger and needed to get stitches and then I had some rough times at work, so this is why I fell behind with posting again. Welp, time to catch up 😀

14. December

Coffee, marzipan pastry.

Chicken curry.

Chicken curry and a coconut yoghurt drink. The drink was great and had actual pieces of coconut in it which was cool.

15. December – Escape Room

Chicken nugget wrap. Coffee.

Fried squid with dip at Noya. We crashed this restaurant after going to a Leonardo DaVinci inspired escape room. Most dishes we had were shared among all of us.

Mediocre beef tartar and super yummy salmon tartar with avocado.

Hubby ate a waguy “burger”. It was alright. Good beef served with lame bread.

I really liked the tempura mushrooms and white fish. The soup was a Nordic style “ramen” where noodles were replaced with strips of squid. The ramen concept was cool, but I only ate a few bites, because the entire thing was inedible salty. Both I and another girl sent these dishes back 😦

The kitchen sent us some tasty yellowtail tataki as an apology. That was a sweet gesture of them.

My replacement dish for the ramen was Nordic shrimp “tacos.” They were okay I guess, but I would in no way call these tacos xD

In general, Noya left me feeling a bit meh… there were some tasty treats and some failures, but in the end, I felt it was too pricey, especially considering that I was still kind of hungry after sharing all the food (as the restaurant concept suggested). Not worth all the hype I have been hearing about this place, sadly.

Puchitto Soda candies. An amusing treat. (I bought a computer pad 😀 Had to show it off, because I am so happy with my newfound ability to now comfortably read fanfiction in bed 😀 )

16. December

Porridge with butter and a ham sandwich.

A smoothie with bananas and blueberries.

Blood sausages and some salad.

CocoRolls coconut wafers. These were yummy.

17. December – Dad’s birthday

Some honey cake scraps :p

Pasta with minced meat.

Some marinated lamprey, potato salad and toast with ham.

Lung pastries.

18. December

Coffee, a poppyseed pastry.

Beetroot risotto.

Erm… some soup and a tiny taco shell canape with veggies.

Syrniki and some cocoa.

19. December – Sister’s birthday

Mashed potatoes with pork sauce.

A strawberry milkshake.

Mashed potatoes, roast pork and marinated cucumber.

Gelatoooooooo

Some mess of a pavlova cake :p It was delicious though!

20. December

Some tomatoes, roast duck and some turmeric-onion bread.

Instant noodles.

Mashed potatoes with pork sauce.

21. December – Stitches

Red velvet cake and coffee.

Mashed potatoes with pork sauce.

Coffee with whipped cream @ Da Vinci. I cut my finger badly while baking cookies. Hubby took me to ER, I got stitched up and then he took me to a consolation dinner.

Gnocci in mushroom sauce. Nom!

22. December

Honey cereal with milk, coffee.

Potato chips.

Grapes.

Mini Tosca cakes.

Cheese cookies.

Metsapiiga raspberry beer. It was a bit too sweet, but okay tasting otherwise.

Chocolates.

Rice with beef, soy sauce and sour cream.

23. December

Coffee, caramel doughnut.

Rice with salmon ochazuke.

Sushi and shrimp dumplings.

[what I ate.] 17-23. September 2018

17. September

Coffee, wheat crackers with tuna.

An apple.

Grilled cheese sandwich with tuna.

Chicken risotto.

18. September

Coffee, cheese pastry.

A warm potato salad with champignons.

Pelmeni with sour cream.

19. September

An apple.

A cheese roll and some soup.

An iced mocha.

Sushi for dinner from Sushi Plaza.

Matcha cake and coffee.

20. September

Toast with salmon and poached eggs + a caffé latte.

Bread with butter.

Buckwheat, beef cutlets and salad.

Raspberry dessert.

21. September

Lemon-cookie quark.

Vegetable soup and tuna pie.

Some chocolates.

Fresh orange-apple-carrot juice.

A cheese pastry.

Beef tongue and sorrel soup with sour cream and a slice of bread.

22. September

Coffee, grilled cheese sandwich with ham. Also had a banana.

Plum ice cream shake.

Beef tongue and sorrel soup with sour cream and a slice of bread.

Hot cocoa and pelmeni with sour cream.

23. September

Coffee, oatmeal porridge with strawberry jam.

Three doughnuts I shared with Kadi.

French fries, fried chicken and beer @ Naganana.

Fish soup.

Quinoa-tuna salad. I tried the cappuccino drink, but didn’t like it, so hubby drank it.

Tiny Kit Kat bites. The hazelnut and salted caramel ones were the best. The double cocoa one was a bit too intense.

[what I ate.] 20-26. August 2018

20. August

Rice Krispies cereal with milk.


Coffee and apple yōkan in the cutest package I have ever seen.

The inner condom-like packaging didn’t look very appetizing however xD Thankfully the sweet treat was still yummy, despite the wtf moment I experienced with the rubber casing.

Couscous salad with avocado and garlic sprouts.

Jeriska’s Chips, jellied beef and horseradish flavour. These were really good actually!

Creamy pasta with wild garlic and rye bread with butter.

21. August

Some Rice Krispies. I was out of milk, so…

Creamy pasta with wild garlic.

Coffee and some doughnuts.

Potato salad.

22. August

Potato salad and coffee.

Had some of these tiny bite sized hazelnut-chocolate pastry bites.

Creamy baked cauliflower and broccoli with some salad.

A hazelnut-wafer popsicle.

Rice with tuna and potatoes with some sour cream and soy sauce.

23.August

Salmon pasta.

Some berry smoothie.

And a bit of spinach smoothie.

Had more salmon pasta for dinner, but forgot to take a pic.

24. August

Japanese style beef curry with rice and chicken katsu.

A tuna sandwich.

Plum cheesecake.

Blue cheese, potatoes and mushrooms baked into an oven omelette.

25. August

Puffed rice and sushi-burritos from Yui.

At La Muu: I had a scoop of charcoal white chocolate ice cream and a scoop of bacon-maple syrup ice cream. Both were delicious. I especially enjoyed the crunchy caramelised bacon bits in the ice cream. The other ice cream was my boyfriends, don’t remember what he had.

Rice with tuna, veggies, sour cream and soy sauce.

26. August

Coffee with whipped cream. I spilled most of it D:

My breakfast date

NOOOOOOM

I had squid pasta. Was delish!

Chili con carne with rice and sour cream.

Some senbei and delicious yuzu hard candies.

[what I ate.] 16 – 22. July 2018

16. July

Coffee, a couple of chocolates left over from the previous day.

Ice cream.

A sandwich with ham.

A burrito with salted salmon, rice and veggies.

More ice cream, because it was so damn hot.

17. July

Coffee, a sandwich with salted salmon and another one with ham.

Spinach smoothie.

Coffee and a cheese pastry.

Spinach-kiwi smoothie, sandwich with ham, and miso soup with nori and rice.

Ice cream.

18. July

Coffee, sandwich with ham.

Blueberry cake.

I made a cute mini sandwich 😀

Spinach smoothie.

Smoked flounder and some salad.

Coffee and some chocolate chip cookies.

Complimentary coffee at a nail salon.

Sushi for dinner. Yum!

19. July

Coffee and a chocolate chip cookie.

Melon-watermelon-pineapple ice cream.

Instant noodles with sour cream.

Potato chips.

20. July

A cheese pastry.

Cheesecake with strawberry jam.

Potato-sprat casserole with salad.

Some candies.

Berry smoothie.

Tuna sandwich.

Banana-coconut pastry.

21. July

Cheesecake with strawberry jam.

A cucumber sandwich and coffee.

Buckwheat porridge and a cheese-sausage sandwich.

Some watermelon.

Dark cherry ice cream.

Pancakes with fresh strawberry jam.

22. July

Coffee, porridge.

Some gooseberries.

Vegetable soup.

Green smoothie.

Coffee, tomato-sausage sandwiches.

Another green smoothie and a chicken sandwich.

Busy day… 16. April 2018

 Cereal with milk. The rings were multigrain, the small puffs were quinoa.

 Miso soup with shrimp and mushrooms.

 Some sushi. It was okay I guess.

 Coffee, tea, grilled chicken and baked potatoes at Ebe’s place.

 Grapes and cake.

I ran a bunch of errands that day: went and bought new glasses, got my new documents, bought a new mobile ID etc. In the evening we visited Ebe for a few hours.