Coffee and onigiri. The onigiri were made with tuna seasoning, some ponzu and half of them were stuffed with leftover ham bits.
We went to Vapramäe Trout… farm? Anyway, to a place where you can catch your own fish and then the house will prepare it for you. There happened to be an Atlantic sturgeon in the basin as well and Agu managed to catch it :p I didn’t try catching the fish, I think the kids were having more fun with it anyway.
Some Atlantic sturgeon and trout with various shapes of potatoes. Sadly, the sturgeon tasted like mud, so I ended up not eating it. The trout and the potatoes were good though.
After the fish event, we drove to Karula where general chill was planned. I fell asleep on the couch there for a few hours, because I was still tired. It did me good though.
Some tea, sült and bread with butter.
Pihtla Õlleköök Viljapuna (Irish red ale). This was drinkable, but the taste was altogether quite unmemorable and maybe just a bit too bland.
Pihtla Õlleköök Ingveriõlu (ginger beer). This tasted nicely of giner and wasn’t too sweet, so I quite liked it.
Breaded parasol mushrooms that were oh so yummy!