[what I ate.] 8-14. October 2018

8. October

A delicious cup of coffee before work @ The Living Room café. I had the Guatemala one. It was divine.

A slice of mushroom-bacon pizza and some chickpea-veggie soup with sour cream.

Almond-cardamom pastry.

Japanese style pork curry with rice and some pickles.

Some delicious candies.

9. October

I had a crappy morning, thus coffee and candy in a dreary bust stop on my way to work.

Chili sin carne with brown rice.

Coffee and a banana-chocolate muffin.

Japanese style pork curry with rice.

10. October – Concert in Helsinki

Yummy blueberry-raspberry yoghurt and a crappy salmon-shrimp salad on our way to Helsinki.

Chicken tofu bowl for lunch. Hubby had beef.

Dinner @ Zetor. I had sautéed reindeer with mashed potatoes, lingonberries and pickles. It was absolutely delicious. The meat was super soft and the flavour lush.

A peanut butter-chocolate chip filled taiyaki. So good!

11. October – Back to Tallinn

Epic buffet on the boat: croissants, mini doughnuts, coffee, beer, bulgur-edamame salad, ham, cold smoked salmon, some tomato and cucumber, pickles, meatballs, beetroot-oatmeal balls, scrambled eggs, pancakes, bacon, baked salmon. Everything was super good, except the bulgur-edamame salad which was flavourless and the meatballs that were a bit dry.

More coffee, chocolate mousse, vanilla ice cream and chocolate ice cream. I added some strawberry jam which was yummy and bean “crisps” that were not so very good xD

Japanese style pork curry with rice.

12. October

A caffé latte and a red velvet coconut ball @ Surf Café

Salmon soup.

Coffee and a cookie-hazelnut-chocolate truffle.

Bacon-garlic-cheese pastry.

Tonkotsu soy ramen and Midori Illusion cocktail (Midori Liqueur, Triple Sec, vodka, lemon juice, pineapple juice) @ Washoku Story.

Shared this cheesecake with Kerttu @ a neighboring café of which I can’t remember the name of 8D

A yuzu mocktail and a crappy-ish coffee at the same place.

More coffee and a couple of these cookie-hazelnut-chocolate truffles.

13. October

Wheat crackers with tuna. Also had some coffee.

Boiled potatoes with chanterelle sauce and some pickled cucumber. Also had a grape-banana smoothie.

14. October

Boiled potatoes with chanterelle sauce.

Coffee, a grilled sandwich with cheese and sausage.

Toast and scallop carpaccio at my parents’ house.

Pasta with scallops and chorizo.

Berry triffle.

I am going to change the format of my food project a bit… 9-10. June 2018

I have had a bit of a blogging crisis AGAIN lately as you have perhaps noticed. I like my food photo project, but it annoys me that I can’t seem to keep up the daily posting. For a while I considered just abandoning the project altogether, but then decided against it. Instead I will try to make weekly posts and see how that will work. Then perhaps I will find motivation to blog about other things as well, because right now I have always lost interest in doing anything else after I have managed to complete my daily food post.

So, I will catch up with my posts and from then on, I will do my food posts on Mondays.

9. June – Sweeney Todd

We drove to Southern Estonia for the weekend. First, we stopped by at Ly and Raul’s place to celebrate Raul’s birthday. There was loads of food xD In the evening we went to Tartu and saw “Sweeney Todd- Fleet Streeti Põrgulik Pardur” at Vanemuise Teater which was fantastic! The lighting and costumes were fabulous and I wholeheartedly enjoyed every minute of the performance.

There was coffee, a cheese pastry and an almond pastry.

One of these strawberry pastries.

Grilled pork and some salad.

Sweet cherries and strawberries.

Salmon pizza.

Black currant cake.

Coffee and Mrs. Lovette’s meat pie XD

10. June

We hung out in Karula for most of the day where Indrek helped Loviise build some horse jumping obstacles and I helped her to film one of her horses. In the evening we drove back to Tallinn.

Coffee, fried eggs and some tomatoes.

Super delicious homemade beef burger that Agu served us. So yum!

Some vanilla ice cream.

Nurr… 7. June 2018

Coffee, porridge.

A vegan “quark” pastry made with raw buckwheat, banana and black currants. Also had some kombucha.

Burbot (luts) soup with rice. Also had some couscous, salad and a carrot-corn cutlet.

A smoothie with raw buckwheat, berries and banana.

Nurr vanilla-chocolate ice cream in milk chocolate. It was alright.

Pelmeni with sour cream.

A well-deserved day off… 25. November 2017

 Coffee and a quark puff

 Had lunch with Miss K @ Restoran Yui: started with some nice tofu-wakame miso soup

 Takoyaki! Omg! First time having this in Estonia 😀 It was good, just lacked some mayo and katsuobushi xD

 Veggie gyoza

 Karaage obentou: karaage, sushi rolls, rice and veggie tempura, some wakame salad.

 Taiyaki and vanilla ice cream

 Bacon and tomato sour cream pasta for dinner