[what I ate.] 2. July – 8. July 2018

2. July

Oatmeal porridge with seeds and strawberries.

Coffee and beef jerky.

Ice cream.

Pasta with mushrooms and spinach.

Milk, strawberry jam with white bread.

3. July

Pasta with mushrooms and spinach.

Brown rice with eggplant-tomato sauce and some tomatoes.

Quinoa with smoked chicken and veggies.

4. July

Tuna salad.

Couscous, carrot cutlets with some carrots and tomatoes.

Coffee and a couple of black currant-chocolate pastries.

Fish pastry.

Sour and spicy quinoa-mushroom soup.

Beer and crispy pork rinds.

Potato chips.

5. July

Sour and spicy quinoa-mushroom soup.

Carrot-orange juice and black currant-chocolate pastries.

Avocado salad with a poached egg.

Dark cherry ice cream.

Hubby made dinner: fried rice with beef and green peas.

Cheese-wasabi cookies.

Shared some snacks with hubby: dark chocolate cookie (this was yummy), Matcha cream cookie (this was okay), red bean paste cookie (this was good too), cream cheese and chocolate cookie (which was delicious too).

6. July

Coffee and a cinnamon bun.

Tuna pie and some salad.

Coffee and peach-quark cake.

Iced mocha.

Cheese roll.

Fried rice with beef and green peas.

7. July

Coffee, wrap with ham, bacon and potatoes.

Raspberry-beetroot-black currant smoothie.

Patsa Bolognese.

Vegan chocolate cake that was dry and not very good.

Some strawberries.

Mini Tosca cakes.

Grilled meat, boiled potatoes, some salad and bread.

A bit of grilled corn. Didn’t eat much, because it was dry and not very good.

8. July

Porridge and coffee.

Coffee, some chocolates and sticky citrus candy.

Alcohol free beer, grilled salmon with fries and salad.

More fries with ketchup.

Gummy-bears and coffee.

[what I ate.] 25. June – 1. July 2018

25. June

Coffee and spaghetti with minced meat.

Baked potatoes and tomatoes with some salad.

Fresh orange juice and coffee.

Tomato-mozzarella salad and lemonade.

Coconut-banana pastry.

26. June

Cereal with milk.

Some strawberries.

Coffee and a couple of pecan pastries.

Chocolate ice cream.

Pelmeni with sour cream.

Baked mushroom with cheese and some salads.

Grilled pork.

Potato chips.

Some grilled veggies and a beaver meat burger. The burger was a bit dry, but otherwise good.

27. June

Cereal with milk.

Wild strawberries.

Orange-apple juice.

Veggie and rice stuffed bell pepper in tomato sauce and some salad.

A banana-avocado smoothie.

Banana-chocolate cake.

An omelette with lentils and other veggies; grilled rye bread sandwich with cheese and ham.

28. June

Marshmallow with crunchy cashew in milk chocolate.

Raw buckwheat-tomato porridge with spinach and seeds.

Avocado-banana smoothie.

Black currant-chocolate pastry.

Chocolate ice cream.

Tuna salad with eggs, potatoes and beans.

Raw buckwheat-tomato porridge with sour cream.

29. June

Marshmallow with sea salt caramel in dark chocolate.

Coffee, raw buckwheat-tomato porridge with sour cream.

Beeeeeeeeeeeeeeeeeeeeeer

Tea and grilled chicken hearts. Very metal :p

Yummmmm!

Pulled beef sandwiches.

Pancake with bacon and mushrooms.

30. June

Coffee and mini Tosca cakes.

Chili con carne with fries. YUM!

Snack sausages.

Matcha chocolate chip cookies.

Ice cream time!

Fried shrimp with fries. So delicious!

Kebab with fries and salad.

More fried shrimp.

1. July

Coffee and an apple.

Ramen with three different kinds of meat @ Jo’s Ramen.


Bubble waffle with whipped cream and other goodies from Crazy Ice Roll.

Rice with ham, veggies, soy sauce and garlic sriracha.

[what I ate.] 18-24. June 2018

18. June – Why are you in my chips?

Coffee, white bread with salted salmon.

Oyakodon from Washoku Story.

Avocado-nettle smoothie.

Black currant-chocolate pastry.

Coffee and salted salmon sandwiches.

Potato ships 😀 My new bowl is so cool.

19. June

Coffee and a salted salmon sandwich.

Instant noodles with sour cream and a grilled chicken leg.

Sour quinoa soup with tomatoes and mushrooms.

Tea and mini Tosca cakes.

20. June

Chocolate cereal with milk.

Hematogen with linen seeds.

Green juice from Blender.

Had dinner with Marit @ Washoku Story 😀

Chicken karaage and udon noodles with nattou. It was my first ever time to try nattou and I thought it was alright. I think I would like it more with rice though rather than in a noodle soup. Honestly, I expected to hate it from all the stories I have heard of these fermented soy beans :p I didn’t mind the slimy texture at all and the taste was alright.

My lovely dinner date, Marit! ♥

Matcha cheesecake. So fluffy and delicious!

21. June

Coffee and an Umaibo. It’s a flavoured corn puff stick, tasted nice.

Sour quinoa soup with tomatoes and mushrooms with a slice of ham xD

Tuna-cottage cheese pie and some salad.

Spinach smoothie.

A coconut-banana pastry.

More tuna-cotytage cheese pastry and sour quinoa soup with tomatoes and mushrooms.

Lay’s mozzarella and pesto potato chips. These were yummy and they indeed had a cool taste effect xD That was so weird.

22. June

Cheese pastry.

Some fresh orange-carrot juice, more of the cheese pastry and “tom kha” soup 🙂 Technically this was a carrot-tomato soup with coconut milk, so calling it a Thai soup would be wrong, but eh xD

Banana-coconut pastry.

SLOP! Rice with veggies, tuna, soy sauce and sour cream.

Alcohol free beer and some strawberries.

23. June

Chocolate cake and a rum pastry with a cup of coffee.

Sweet cherries.

Baked potatoes, slow roast pork and some salad.

24. June

Coffee, baked potatoes and some salad.

Spaghetti with minced meat, a grilled sandwich with hazelnut rye bread, cheese and ham.

Möt… 8. June 2018

Black currant-chocolate pastry aka the best pastry in the world.

Red berry smoothie with red berries.

Goulash soup and caffé latte @ Möt. Really adorable place with lovely service 🙂

Konyaku noodles with veggies and smoked chicken.

Banana coconut cake.

In Tartu… 19. May 2018

Porridge with butter, scrambled eggs, wieners, some salad, bacon and croissant with smoked salmon.

Cocoa pudding.

An apple.

Delicious pancake with strawberry jam.

Strawberry mojito (mocktail).

Garlic beef, veggies in cashew sauce, curried chicken with rice.

Crappy doughnuts.

Therapy… 12. March 2018

 Coffee and a bunch of corn puffs in milk chocolate.

 Seafood ramen at Tokumaru. It was okay, but after having had ramen at Washoku Story the one at Tokumaru just doesn’t cut it.

 Baked veggies with minced meat.

I have tried to be open minded and patient, but the truth is that I am not satisfied with my current therapist. I think I need to go see someone else, because after meeting with her for almost 6 months now, she can’t even explain to me how the thing we are doing is any different from just seeing a psychologist… and the psychologists I have seen in the past have been more engaged in the discussions than she has ever been… mostly it has been me talking at her every time whilst she is staring at the clock in front of her. She hardly ever asks me any questions, because apparently “she doesn’t want to be invasive,” but then puts the blame on me for only telling her about work and not much else. I mean… I get that therapy is a long process and the first few months are just getting to know your patient, but at half a year there should be something else already, right?

Kombucha… 6. March 2018

 Mulk’s porridge (mashed potatoes with pearl barley) and some cottage cheese salad.

 Some water, kombucha and a quark pastry.

 Pelmeni soup with sour cream.

A co-worker is brewing different kombucha and water kefir drinks at work and we are all welcome to drink them as we please. I find it so cool! I am really into kombucha, but I am not too sure about water kefir yet as it slightly tastes like the liquid that forms on top of sour milk…