Therapy… 12. March 2018

 Coffee and a bunch of corn puffs in milk chocolate.

 Seafood ramen at Tokumaru. It was okay, but after having had ramen at Washoku Story the one at Tokumaru just doesn’t cut it.

 Baked veggies with minced meat.

I have tried to be open minded and patient, but the truth is that I am not satisfied with my current therapist. I think I need to go see someone else, because after meeting with her for almost 6 months now, she can’t even explain to me how the thing we are doing is any different from just seeing a psychologist… and the psychologists I have seen in the past have been more engaged in the discussions than she has ever been… mostly it has been me talking at her every time whilst she is staring at the clock in front of her. She hardly ever asks me any questions, because apparently “she doesn’t want to be invasive,” but then puts the blame on me for only telling her about work and not much else. I mean… I get that therapy is a long process and the first few months are just getting to know your patient, but at half a year there should be something else already, right?

Kombucha… 6. March 2018

 Mulk’s porridge (mashed potatoes with pearl barley) and some cottage cheese salad.

 Some water, kombucha and a quark pastry.

 Pelmeni soup with sour cream.

A co-worker is brewing different kombucha and water kefir drinks at work and we are all welcome to drink them as we please. I find it so cool! I am really into kombucha, but I am not too sure about water kefir yet as it slightly tastes like the liquid that forms on top of sour milk…