[what I ate.] 11 – 17 February 2019

11. February

Oatmeal porridge with honey and chia seeds.

Some carrots.

Minced meat soup with sour cream.

Rye bread with butter.

Salad with salted egg and boiled beef tongue.

12. February

Greek yoghurt with blueberries and honey.

Some orange and a dark chocolate-pistachio nut bar.

Pork, baked potatoes, coleslaw salad and some rucola.

An “affogato…” I was expecting a tiny treat, but instead got a giant cup of ice cream and coffee. Oh well.


Pork and baked potatoes.

13. February

Berry smoothie and hazelnut rye bread with boiled beef tongue.

A semla (stuffed with red currant jam)

Chicken soup with sour cream.

Dinner with Marit: banana lassi, chicken dosa with green peas and different sauces @ Banana Leaf. So delicious!

A falooda – a cold dessert with ice cream, chia seeds, vermicelli and milk. A very cool looking dessert and super tasty! I had a hilarious time slurping the noodles through the wide straw xD

14. February

Coffee and toasted hazelnut rye bread.

Some mango and almond-cranberry kit-kat.

Breaded white fish and some salad.

Some apple.

Some potatoes with dip and crappy coffee.

Date night at Washoku Story: matcha latte and daikon salad.

Beef tataki. Epic delicious.

Main course was shabu-shabu 😀

My love ♥

Nomnomnom!

Dessert was matcha cheesecake with matcha ice cream and a matcha cookie with azuki paste.

15. February

Some grapes and crunchy peanut butter.

Coffee, hazelnut rye bread with liver paté and avocado.

More coffee, some salad, steamed green beans and breaded white fish.

16. February

Coffee, nettle rye bread with butter, millet porridge with butter.

A misfortune cookie xD Ouch!

Some carrots.

Carrot soup with chicken.

A doughnut.

Made some cheap-ass sushi 😀 with sprats!

Different sushi. We had salted salmon, canned tuna, pork cutlets, sprats in oil, avocado, cucumber, kimchi, cream cheese…

Cheesecake and coffee.

17. February

Coffee, nettle rye bread with butter and avocado, oat bran porridge with apple jam and some dragon fruit. First time trying dragon fruit. It didn’t have much of a flavour, but it sure looked pretty.

Soolane ja Krõbe Karu Krõps. Cute looking chips, but not much of an impressive flavour on them. Was worth a try, but that was it.

Black garlic. Too sweet for my likes.

Had a piece of grilled chicken.

Mashed potatoes with veggies and butter.

A pancake with strawberry jam.

[what I ate.] 21 – 27 January 2019

21. January

Breakfast was smoothie with berries, banana, linseed and soy milk. I am making a conscious effort to eat breakfast now, as it’s what the doctor recommended.

Baked salmon and simple carrot salad.

An apple and some almonds for a snack.

Tofu-spinach curry with quinoa and garlic sprouts.

22. January

Coffee, scrambled eggs with turmeric, garlic sprouts and nettle rye bread with salted salmon.

Half a tuna-rice pastry.

Turnip-cauliflower soup.

Cottage cheese with raspberries.

Tofu-spinach curry with quinoa and garlic sprouts.

23. January

Nettle rye bread with salted salmon and avocado.

Freeze dried raspberries and some pecans.

Broccoli soup.

Natural 12 crispi roll. This is a really nice snack treat.

Mashed cauliflower and green peas with baked white fish.

24. January

Buckwheat porridge and salted salmon.

Went to my favourite coffee shop for some great coffee and some manga time. @The Living Room Café

Broccoli soup.

Some grapefruit.

Konnyaku noodle wok with mung bean sprouts, cauliflower and green beans.

25. January

Toasted nettle rye bread with salted salmon and a cup of coffee.

A couple of Kalev’s cherry flavoured jelly candies.

Some sunflower seeds.

Smoothie with banana, persimmon, soy milk and linseed.

Tomato-white bean soup with fresh basil and toasted pine nuts and sunflower seeds.

26. January

Mostly egg white omelette with spinach and some cucumber.

Warabi mochi and some coffee.

Tomato-white bean soup with fresh basil.

Beetroot-chickpea patties with mayo, salad with orange and mung bean sprouts.

27. January

Greek yoghurt with honey, puffed millet and sunflower seeds. Also had some coffee.

A couple of beetroot-chickpea patties with some cucumber, tomato and a slice of toasted nettle rye bread.

A couple of these canapés with elk meat and marinated cucumber.

A slice of this raw cake that mom made. It had different nuts, dried dates, raspberries and passion fruit in it. It was good albeit really heavy to eat xD

[what I ate.] 14 – 20 January 2019

14. January

Coffee, fish pastry with rice.

Cauliflower soup with roasted seeds and bacon crisps.

Coleslaw salad and some chicken.

Coffee and some dark chocolate with blueberries and nuts.

Sour plum flavoured gummies.

15. January

Curry udon with corn. So delicious!

Boiled wieners.

Roasted chicken and some salad.

Apple-berry pie.

16. January

A couple of bites of cheesecake.

A taste of some pastries.

Some beef stroganoff, beetroot salad and sugar snap peas.

Coffee, salad with roast chicken and mushrooms.

17. January

Roast chicken and salad.

Not sure if I ate anything else that day. I probably did, but apparently forgot to snap photos.

18. January

A couple of boiled eggs and some persimmon.

Rice with soy sauce and mushrooms.

Baked white fish with some tomato, cauliflower and garlic sprouts.

19. January

Buckwheat porridge with tuna.

Blueberries and coffee.

Some carrots and hummus.

Bubbly and Napoleon cake.

Instant noodles with chicken, broccoli and tomato.

Some chocolate-orange gelato.

20. January

A couple of boiled eggs, nettle rye bread with vegetable paste. Also, a cup of coffee.

Steamed cauliflower and green beans with katsuobushi and ponzu and a slice of nettle rye bread.

Boiled potatoes, salad and baked white fish.

[what I ate.] 14-23. December 2018

Whoopsie! Holidays happened and I cut my finger and needed to get stitches and then I had some rough times at work, so this is why I fell behind with posting again. Welp, time to catch up 😀

14. December

Coffee, marzipan pastry.

Chicken curry.

Chicken curry and a coconut yoghurt drink. The drink was great and had actual pieces of coconut in it which was cool.

15. December – Escape Room

Chicken nugget wrap. Coffee.

Fried squid with dip at Noya. We crashed this restaurant after going to a Leonardo DaVinci inspired escape room. Most dishes we had were shared among all of us.

Mediocre beef tartar and super yummy salmon tartar with avocado.

Hubby ate a waguy “burger”. It was alright. Good beef served with lame bread.

I really liked the tempura mushrooms and white fish. The soup was a Nordic style “ramen” where noodles were replaced with strips of squid. The ramen concept was cool, but I only ate a few bites, because the entire thing was inedible salty. Both I and another girl sent these dishes back 😦

The kitchen sent us some tasty yellowtail tataki as an apology. That was a sweet gesture of them.

My replacement dish for the ramen was Nordic shrimp “tacos.” They were okay I guess, but I would in no way call these tacos xD

In general, Noya left me feeling a bit meh… there were some tasty treats and some failures, but in the end, I felt it was too pricey, especially considering that I was still kind of hungry after sharing all the food (as the restaurant concept suggested). Not worth all the hype I have been hearing about this place, sadly.

Puchitto Soda candies. An amusing treat. (I bought a computer pad 😀 Had to show it off, because I am so happy with my newfound ability to now comfortably read fanfiction in bed 😀 )

16. December

Porridge with butter and a ham sandwich.

A smoothie with bananas and blueberries.

Blood sausages and some salad.

CocoRolls coconut wafers. These were yummy.

17. December – Dad’s birthday

Some honey cake scraps :p

Pasta with minced meat.

Some marinated lamprey, potato salad and toast with ham.

Lung pastries.

18. December

Coffee, a poppyseed pastry.

Beetroot risotto.

Erm… some soup and a tiny taco shell canape with veggies.

Syrniki and some cocoa.

19. December – Sister’s birthday

Mashed potatoes with pork sauce.

A strawberry milkshake.

Mashed potatoes, roast pork and marinated cucumber.

Gelatoooooooo

Some mess of a pavlova cake :p It was delicious though!

20. December

Some tomatoes, roast duck and some turmeric-onion bread.

Instant noodles.

Mashed potatoes with pork sauce.

21. December – Stitches

Red velvet cake and coffee.

Mashed potatoes with pork sauce.

Coffee with whipped cream @ Da Vinci. I cut my finger badly while baking cookies. Hubby took me to ER, I got stitched up and then he took me to a consolation dinner.

Gnocci in mushroom sauce. Nom!

22. December

Honey cereal with milk, coffee.

Potato chips.

Grapes.

Mini Tosca cakes.

Cheese cookies.

Metsapiiga raspberry beer. It was a bit too sweet, but okay tasting otherwise.

Chocolates.

Rice with beef, soy sauce and sour cream.

23. December

Coffee, caramel doughnut.

Rice with salmon ochazuke.

Sushi and shrimp dumplings.

Salade niçoise… 6. June 2018

Wellbar Chocolate Crisp bar. This was disgusting and bitter, I manage to only eat half of it and threw the rest away.

Kombucha, coffee, a black currant-chocolate pastry and a banana-coconut pastry.

Baked burbot (luts in Estonian) and some salad.

Some nizza salad (or salade niçoise as I learned today), rice with chicken-lemon sauce and a grilled bun with pumpkin hummus.