[what I ate.] 4 – 10 February 2019

4. February

Quail eggs with basil, toasted rye bread and a cup of coffee.

Wakame salad.

Sushi I shared with hubby and sis.

5. February

Forgot to take pics… 😦

6. February

Greek yoghurt with chia seeds and honey.

Spinach-avocado-mint smoothie.

Curried cauliflower soup.

Grapes.

7. February

Coffee, some apple and peanut butter.

Baked chicken, potatoes and broccoli.

8. February

Blueberries, coffee.

Some grapes, grapefruit and sunflower seeds.

Berry smoothie.

Konnyaku noodle wok with green beans, broccoli, mayonnaise and pine nuts.

Tea and almonds in chocolate.

9. February

Salad with tuna.

Some honey cake, peanut butter, apple and a cup of coffee.

Sauerkraut soup.

10. February

Coffee, two fried eggs, some cherry tomatoes and boiled beef tongue.

Greek yoghurt with raspberries.

Sauerkraut soup with sour cream, rye bread with liver paté.

Coffee and cake… 13-14. November 2016

13. November

 Oatmeal porridge with a banana and some tangerine slices.

 Coffee and a slice of pistachio-orange cake @ Ristikheina Kohvik.

 Coffee and a tangerine kohuke.

 Noodle wok and a sandwich with venison roulade.

 Apple bread pudding with milk and a cup of tea.

Met up with Josie at Ristikheina Kohvik for some coffee and cake. I finally delivered her the book I had promised to give her for ages. It was a really nice time had 🙂

14. November

 Venison roulade sandwich and coffee.

 Instant noodles and a grilled chicken legs.

 Noodle wok with salad.

 Apple bread pudding with milk and a cup of coffee.

Ramen chips… 7. May 2016

 Barley porridge with butter and strawberry jam

 Vanilla kohuke

 Coffee, a sandwich with smoked ham, tomato and cucumber

 Baileys chocolate

 Veggie and noodle wok

 Chicken ramen chips. Those were interesting ones.